<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6906385009841903810.post1078869466409746565..comments</id><updated>2008-08-05T22:57:40.020+08:00</updated><title type='text'>Comments on 阿豐 - 美食心廚房: (转化)糖浆 - Golden Syrup</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.hongkitchen.com/feeds/1078869466409746565/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/1078869466409746565/comments/default'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2008/08/golden-syrup.html'/><author><name>dolphing</name><uri>http://www.blogger.com/profile/13977491941752197475</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>0</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage></feed>