tag:blogger.com,1999:blog-6906385009841903810.post2272743040380565708..comments2011-12-16T18:18:01.675+08:00Lee Hong Heahhttps://profiles.google.com/109305216329249085024noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-6906385009841903810.post-4128406877052441692011-12-16T18:18:01.675+08:002011-12-16T18:18:01.675+08:00

请问这个要放冰箱了再吃吗？？

ET女子http://www.blogger.com/profile/16672664402985379348noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-31285420868980832012011-07-25T12:59:59.674+08:002011-07-25T12:59:59.674+08:00

哇。。你做的芝士松糕好美！看了真想咬一口。。食谱我抄下了。。希望我做的成功 ^^

lilyloo87http://www.blogger.com/profile/16571470350554014655noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-11414528052897839972010-09-03T13:06:01.020+08:002010-09-03T13:06:01.020+08:00

好，我再试一试，然后放相片再请教你。。

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-52370432626468914342010-09-02T21:43:35.218+08:002010-09-02T21:43:35.218+08:00

Hi Lee & Someone, 會不會是烤爐沒有預先加熱？在沒有烘烤前，要確定mixture呈濃稠狀，如果太稀的話就不行。不妨你把照片放上來讓我看看。

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-50643379883346139382010-09-02T16:15:10.337+08:002010-09-02T16:15:10.337+08:00

我试了三次，每次冷后就会塌下。而且里面还是有点湿湿的，不晓得是哪个步骤不对了。。

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-39906184219119944532010-08-23T14:20:27.782+08:002010-08-23T14:20:27.782+08:00

I tried this muffin last weekend, but my muffin 塌了when cool down. (do i need to put it in the oven for a long time before taken out?) then 里面有点湿... may i know what went wrong??

Leehttp://www.blogger.com/profile/07696901876884622189noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-75587702355777098672010-07-17T23:53:06.944+08:002010-07-17T23:53:06.944+08:00

@芭比Elle,我已到你家屋回复你了。 ^^<br /><br />@ Anonymous,對了，你一可以使用self raising flour 來代替 flour 和 baking powder. ^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-2510704112411193092010-07-17T22:16:06.004+08:002010-07-17T22:16:06.004+08:00

HI,<br /><br /> 请问可以用self raising flour 代替吗?那是不是就不用放baking powder?? 因为家里还剩下些self raising flour, 就不用特地去买了..thanks.....

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-88455971158979354162010-07-05T19:40:17.500+08:002010-07-05T19:40:17.500+08:00

跟着阿豐的食譜做了<br />很開心因為很喜歡　cheese<br /><br />可是不知道为什么做了很脆皮<br />颜色也有点深<br />温度和时间也都是对的<br /><br />可是还是蛮好吃的<br /><br />写了blog<br />给点意见<br /><br />http://www.ifublog.com/elle/entry/%E5%92%96%E5%95%A1%E9%A6%86%E7%94%9C%E7%82%B9-cheese-muffin

芭比Ellehttp://www.ifublog,com/ellenoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-49024842246535922052010-05-18T23:15:53.722+08:002010-05-18T23:15:53.722+08:00

@ Charmaine, you are welcome ^^<br /><br />@ Anonymous, Cream Cheese可以加到250g, 應該是沒問題。有時候我也會避免浪費而稍微加重一些材料，説不定有更好的效果^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-57821273247650300812010-05-18T14:03:39.769+08:002010-05-18T14:03:39.769+08:00

cream cheese可以加到250g吗？要不然剩下的不知要怎么用才好。。。呵呵。。。

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-19989658947708731812010-04-21T17:12:45.779+08:002010-04-21T17:12:45.779+08:00

Hi, i tried to bake it last week. Taste good!!! Thumbs up for your recipe ;)

Charmainehttp://www.blogger.com/profile/04593378707022137817noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-45030291049217506262010-04-21T17:11:19.151+08:002010-04-21T17:11:19.151+08:00

This comment has been removed by the author.

Charmainehttp://www.blogger.com/profile/04593378707022137817noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-54564981142250032622010-04-09T23:45:06.728+08:002010-04-09T23:45:06.728+08:00

看起来很好吃，这两天就做做看。<br />你真的厉害 ：）该像你学习

Isaac Hayeshttp://www.blogger.com/profile/11855344754675273907noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-82416544158187585692010-04-09T23:36:49.495+08:002010-04-09T23:36:49.495+08:00

HI SCTang，我是使用Dutch Lady牌子的牛奶，至於Lemon Juice就是使用鮮搾的最香味了。

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-39164089219310832712010-04-09T23:33:58.262+08:002010-04-09T23:33:58.262+08:00

Hi Gladys, 對不起來遲回復。這松糕會稍微有點油，還有表皮非常香脆，但是應該不會容易塌下來。

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-54162630228116457962010-04-08T19:56:08.457+08:002010-04-08T19:56:08.457+08:00

请问milk是放怎样的？什么牌子的？<br />lemon juice是买lemon然后挤出汁吗？

SCTanghttp://www.blogger.com/profile/15696570384351521255noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-24800193574871165912010-01-25T19:45:31.180+08:002010-01-25T19:45:31.180+08:00

谢谢你的建议，我又尝试做第二次了。这一次我换了普通面粉成cake flour，上一次是用‘Bicarbonate of soda&#39;的，所以味道有点苦涩。。这次改成Baking powder。。。成果是可以吃了。 但是有几个问题想请教： 皮有脆，是对的吗？有点油 (是 BUTTER 的关系吗？)为什么放凉了后我的muffin就塌了。。。谢谢你！ (^__^)

gladyshttp://www.blogger.com/profile/07319343599898965670noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-75906876606664461382010-01-22T06:46:44.175+08:002010-01-22T06:46:44.175+08:00

Hi Gladys, 看來好像是材料沒混均才會吃到不同的味道，唯恐你指的苦味是指發粉。至於烘烤方面應該是沒太大問題。建議可以事先將粉類混均就可以避免以上的問題了^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-19207136546978794922010-01-21T09:08:52.107+08:002010-01-21T09:08:52.107+08:00

你好，谢谢你的回复。昨天尝试了这款蛋糕，但是，我没有低筋粉，用的是一般的面粉，结果是上皮有脆，里面有点湿(未放凉时)，外皮有点焦，有点油。。。闻起来很香，放凉了后，口感/里面柔软，前几口很好吃。。接着就味道很苦。。。有点像面粉不熟的苦涩味道。。。。<br />不知道是什么原因，是温度过高吗(我先预热烤炉10mins，然后才放进muffins，用180度，烤30mins)。。。。还是必须用低筋面粉？<br />另外想请问：我是用stand mixer的，所以 在 **倒入牛奶搅拌混合均匀后，加入柠檬汁，搅拌片刻至混合均匀**这步骤是用电动搅拌器 OR 手动？有差吗？<br />還有我的烤箱是有分上下火的~ 我都全開~ 然後muffin放中層烤~ 這樣是否離上火太近而導致表層脆脆的呢? 不知道是哪個環節出了錯呢 ? 謝謝您^^

gladyshttp://www.blogger.com/profile/07319343599898965670noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-46029523483987147302010-01-20T14:59:09.758+08:002010-01-20T14:59:09.758+08:00

Hi Gladys, 其實普通麵粉就是所謂的中筋麵粉。<br /><br />如果沒有特別註明的話，就是指普通麵粉。<br /><br />所以這松糕是使用普通麵粉。^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-85441387016088125212010-01-20T13:27:48.451+08:002010-01-20T13:27:48.451+08:00

初次到访，被你的cheese muffin吸引到。我喜欢cheese,所以这道料理，我喜欢,很想学做.我是初学者，上周才刚买了个烤箱想学做一些糕点。。凑巧那天在‘星州日报’看到对你的网站介绍哦。。所以今天就上来光顾！想请问这食谱的‘面粉’ 是用 ‘底筋面粉’ OR ‘普通面粉’？。。。因为有些年饼的食谱是用‘普通面粉’。。。请问有差吗？ 谢谢!

gladyshttp://www.blogger.com/profile/07319343599898965670noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-75760556176594680302009-12-22T21:23:22.472+08:002009-12-22T21:23:22.472+08:00

Hi Candy, 你好。你說表面很干，會不會是烘烤多度？不妨放照片上來大家一起研究。

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-44692564629506626682009-12-22T17:32:03.209+08:002009-12-22T17:32:03.209+08:00

你好啊~我整左个Chesse muffin~~但仲没试味道~但系个表面好干~请问点解a？

Candynoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-35916073708656940592009-12-22T17:31:24.746+08:002009-12-22T17:31:24.746+08:00

你好啊~我整左个Chesse muffin~~但仲没试味道~但系个表面好干~请问点解a？

Anonymousnoreply@blogger.com