<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6906385009841903810.post2310642121752002973..comments</id><updated>2009-12-25T01:46:41.926+08:00</updated><title type='text'>Comments on 阿豐 - 美食心廚房: [入口即溶]之原味烘烤芝士蛋糕 - Original Favor Baked Cheesecake</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.hongkitchen.com/feeds/2310642121752002973/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html'/><author><name>dolphing</name><uri>http://www.blogger.com/profile/13977491941752197475</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-2254615806901696367</id><published>2009-12-25T01:46:41.926+08:00</published><updated>2009-12-25T01:46:41.926+08:00</updated><title type='text'>好。谢谢你 (:
希望我可以成功作出一个像你那么成功的蛋糕</title><summary type='text'>好。谢谢你 (:&lt;br /&gt;希望我可以成功作出一个像你那么成功的蛋糕</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/2254615806901696367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/2254615806901696367'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html?showComment=1261676801926#c2254615806901696367' title=''/><author><name>zhenz</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2310642121752002973' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2310642121752002973' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-7036945062845474144</id><published>2009-12-23T09:14:15.266+08:00</published><updated>2009-12-23T09:14:15.266+08:00</updated><title type='text'>Hi Zhenz,

歡迎你。請不用客氣的提出問題。:)

70克和50克才是對的，我已糾正了， 謝...</title><summary type='text'>Hi Zhenz,&lt;br /&gt;&lt;br /&gt;歡迎你。請不用客氣的提出問題。:)&lt;br /&gt;&lt;br /&gt;70克和50克才是對的，我已糾正了， 謝謝你的用心:)&lt;br /&gt;&lt;br /&gt;其實總共會用到4粒雞蛋，其中一粒用整粒，剩下的三粒則分開蛋黃和蛋白。^^</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/7036945062845474144'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/7036945062845474144'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html?showComment=1261530855266#c7036945062845474144' title=''/><author><name>dolphing</name><uri>http://www.blogger.com/profile/13977491941752197475</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03884177053730482632'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2310642121752002973' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2310642121752002973' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-4686879759437727673</id><published>2009-12-23T02:53:54.661+08:00</published><updated>2009-12-23T02:53:54.661+08:00</updated><title type='text'>不好意思我有好几个疑问
希望你能帮我解答

1. 材料中注明了两次幼糖，一次是40克，另一次是60克...</title><summary type='text'>不好意思我有好几个疑问&lt;br /&gt;希望你能帮我解答&lt;br /&gt;&lt;br /&gt;1. 材料中注明了两次幼糖，一次是40克，另一次是60克。可是在做法中却是70克和50克。请问我该跟从哪一个呢？&lt;br /&gt;&lt;br /&gt;2. 材料中的鸡蛋1粒，蛋黄3粒，蛋白3粒，是代表3粒鸡蛋呢？还是4粒鸡蛋？</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/4686879759437727673'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/4686879759437727673'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html?showComment=1261508034661#c4686879759437727673' title=''/><author><name>zhenz</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2310642121752002973' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2310642121752002973' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-204220304345924463</id><published>2009-09-14T02:19:30.353+08:00</published><updated>2009-09-14T02:19:30.353+08:00</updated><title type='text'>To: Dolphing, 

Thank you. I will get back with th...</title><summary type='text'>To: Dolphing, &lt;br /&gt;&lt;br /&gt;Thank you. I will get back with the results if it turn out as good as 阿豐.&lt;br /&gt;&lt;br /&gt;Cheers!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/204220304345924463'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/204220304345924463'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html?showComment=1252865970353#c204220304345924463' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2310642121752002973' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2310642121752002973' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-3159049820081586546</id><published>2009-09-13T14:59:53.034+08:00</published><updated>2009-09-13T14:59:53.034+08:00</updated><title type='text'>你好,第一此来到你的"橱房"参观,看到这么多好料,没想到男人也有这么厉害的,佩服!以后就多一个地方偷...</title><summary type='text'>你好,第一此来到你的&amp;quot;橱房&amp;quot;参观,看到这么多好料,没想到男人也有这么厉害的,佩服!以后就多一个地方偷师了,哈哈!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/3159049820081586546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/3159049820081586546'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html?showComment=1252825193034#c3159049820081586546' title=''/><author><name>Serena</name><uri>http://www.blogger.com/profile/13938185176631903569</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06076252331904823552'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2310642121752002973' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2310642121752002973' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-4111456841100176030</id><published>2009-09-11T23:29:12.765+08:00</published><updated>2009-09-11T23:29:12.765+08:00</updated><title type='text'>哗！你可以出书了。第一个买的人就是我～呵呵</title><summary type='text'>哗！你可以出书了。第一个买的人就是我～呵呵</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/4111456841100176030'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/4111456841100176030'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html?showComment=1252682952765#c4111456841100176030' title=''/><author><name>金77</name><uri>http://www.blogger.com/profile/09846043525829206620</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15760567909090605423'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2310642121752002973' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2310642121752002973' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-8207230678303256659</id><published>2009-09-10T19:06:34.797+08:00</published><updated>2009-09-10T19:06:34.797+08:00</updated><title type='text'>嘩~ 你已經愈來愈厲害了.
看起很吸引, 加油哦~</title><summary type='text'>嘩~ 你已經愈來愈厲害了.&lt;br /&gt;看起很吸引, 加油哦~</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/8207230678303256659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/8207230678303256659'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html?showComment=1252580794797#c8207230678303256659' title=''/><author><name>FiNA</name><uri>http://fina.wordpress.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2310642121752002973' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2310642121752002973' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-4927043676952745510</id><published>2009-09-09T22:13:19.393+08:00</published><updated>2009-09-09T22:13:19.393+08:00</updated><title type='text'>Hi, You can use the shallow tray at the bottom of ...</title><summary type='text'>Hi, You can use the shallow tray at the bottom of cheesecake. &lt;br /&gt;&lt;br /&gt;I haven&amp;#39;t used Miele Steam Oven before, but if is has effect of moisture, I think the result should be also.&lt;br /&gt;&lt;br /&gt;Please let me know once you try it :)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/4927043676952745510'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/4927043676952745510'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html?showComment=1252505599393#c4927043676952745510' title=''/><author><name>dolphing</name><uri>http://www.blogger.com/profile/13977491941752197475</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03884177053730482632'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2310642121752002973' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2310642121752002973' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-6406135018700288039</id><published>2009-09-08T01:02:43.223+08:00</published><updated>2009-09-08T01:02:43.223+08:00</updated><title type='text'>阿丰，你家还有那样的烤箱啊？
真怀念呢^^</title><summary type='text'>阿丰，你家还有那样的烤箱啊？&lt;br /&gt;真怀念呢^^</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/6406135018700288039'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/6406135018700288039'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html?showComment=1252342963223#c6406135018700288039' title=''/><author><name>阿查拉</name><uri>http://www.blogger.com/profile/02737146102953507857</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2310642121752002973' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2310642121752002973' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-3162756187082847572</id><published>2009-09-07T00:47:31.398+08:00</published><updated>2009-09-07T00:47:31.398+08:00</updated><title type='text'>In the last part of this cooking  method - 水浴法烘烤; ...</title><summary type='text'>In the last part of this cooking  method - 水浴法烘烤; is it possible for me to know the name of the cooking pot used ... &lt;br /&gt;&lt;br /&gt;Is there an alternative? I am presently using Miele Steam Oven, would the effect be as good? &lt;br /&gt;&lt;br /&gt;Thank U.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/3162756187082847572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2310642121752002973/comments/default/3162756187082847572'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html?showComment=1252255651398#c3162756187082847572' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/original-favor-baked-cheesecake.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2310642121752002973' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2310642121752002973' type='text/html'/></entry></feed>