tag:blogger.com,1999:blog-6906385009841903810.post2618904700838764456..comments2010-02-09T02:44:20.233+08:00dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6906385009841903810.post-80664640427720682502010-02-09T02:44:20.233+08:002010-02-09T02:44:20.233+08:00

When the chicken stock is cooled down, just store them into several small & clean plastic bags. Use rubber band to tighten the openings. When u nd to use the stock, just put the frozen stock in plastic bags under running tap water, it will then be easily taken out for usage.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-79415692148186539052009-08-25T17:22:23.464+08:002009-08-25T17:22:23.464+08:00

真是很方便...又节省时间...

squallhttp://www.squallcuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-89148845646991731252009-08-24T22:52:05.568+08:002009-08-24T22:52:05.568+08:00

HI 2xcute mum, 其实我所使用的高汤格是有盖子的，所以冲洗其背部的时候并不会全部掉下来，只需要取出所需要的就可以了。<br /><br />其实高汤块最好可以事先让它溶解。如果直接下锅煮的话，会加长了煮菜的时间破坏其营养。所以建议你可以提早取出准备。^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-31526203227675686762009-08-24T15:02:58.862+08:002009-08-24T15:02:58.862+08:00

谢谢dolphing...<br />我是厨房白痴来的。。。<br />那你冲后面。。。不会弄到其他的也一起掉下来？<br />还有。。。煮的时候。。。高汤块需溶解？还是直接放进去炒菜？<br />希望你别见笑我这些“白痴”问题。

2xcute mumhttp://www.blogger.com/profile/03210691488880572132noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-67982039837881218022009-08-24T00:00:17.510+08:002009-08-24T00:00:17.510+08:00

Hi 2XCuteMum,欢迎你。其实只要用自然水冲洗需要的冰格背部，就可轻易的将高汤块取出。^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-80522764236489346152009-08-22T12:09:53.142+08:002009-08-22T12:09:53.142+08:00

你的冷场方式是收在冰块盒吗？<br />那当你倒一块。。。会不会也倒出其它块？还是还有什么收藏方法分享。。。<br />我想做。。。但不懂该怎样收成一块块。。。。谢谢指教。

2xcute mumhttp://www.blogger.com/profile/03210691488880572132noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-47372158680969580222009-08-18T09:21:12.837+08:002009-08-18T09:21:12.837+08:00

好的, 谢谢!!

Nancyhttp://www.nancyleell.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-53854667226739151572009-08-17T22:50:10.981+08:002009-08-17T22:50:10.981+08:00

Hi Nancy, 基本上如食谱中有提到是用清水作为材料的，都可使用者高汤块来代替，迟些我就会介绍一序列使用高汤的食谱。^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-53665779728945476612009-08-17T09:46:14.630+08:002009-08-17T09:46:14.630+08:00

请问冷藏后如何用?<br /><br />Nancy

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-34121896921337961282009-08-17T09:01:03.448+08:002009-08-17T09:01:03.448+08:00

原來我愛飲既ABC湯就係高湯..... :)

Emilia Cheonghttp://www.blogger.com/profile/17750748722065399705noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-39278467631411674052009-08-16T19:56:01.936+08:002009-08-16T19:56:01.936+08:00

太好了，我一直都很困惑高汤是怎么弄的。现在终于明白了。。谢谢咯。。

Hueyhttp://www.blogger.com/profile/17536716096349206387noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-47264749100319218302009-08-16T10:18:20.974+08:002009-08-16T10:18:20.974+08:00

这个高汤的确不错，又补又好喝。

Anncoohttp://www.blogger.com/profile/12203098783181636146noreply@blogger.com