<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6906385009841903810.post2660498955010803098..comments</id><updated>2010-01-27T17:39:43.587+08:00</updated><title type='text'>Comments on 阿豐 - 美食心廚房: [傳統過年餅] 花生餅 Peanut Cookies</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.hongkitchen.com/feeds/2660498955010803098/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html'/><author><name>dolphing</name><uri>http://www.blogger.com/profile/13977491941752197475</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>11</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-2814794400305090428</id><published>2010-01-27T17:39:43.587+08:00</published><updated>2010-01-27T17:39:43.587+08:00</updated><title type='text'>Hi Jessica, it is take about total 3-4 hours. Due ...</title><summary type='text'>Hi Jessica, it is take about total 3-4 hours. Due to the size of oven, it is required bake than once ^^</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/2814794400305090428'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/2814794400305090428'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html?showComment=1264585183587#c2814794400305090428' title=''/><author><name>dolphing</name><uri>http://www.blogger.com/profile/13977491941752197475</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03884177053730482632'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2660498955010803098' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2660498955010803098' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-1390363986500191273</id><published>2010-01-27T17:36:24.365+08:00</published><updated>2010-01-27T17:36:24.365+08:00</updated><title type='text'>Hello, you can use the Knife Oil instead. In fact,...</title><summary type='text'>Hello, you can use the Knife Oil instead. In fact, this oil is made of peanuts if you notice the ingredients as stated.^^</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/1390363986500191273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/1390363986500191273'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html?showComment=1264584984365#c1390363986500191273' title=''/><author><name>dolphing</name><uri>http://www.blogger.com/profile/13977491941752197475</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03884177053730482632'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2660498955010803098' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2660498955010803098' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-7011211012235628625</id><published>2010-01-27T17:25:39.730+08:00</published><updated>2010-01-27T17:25:39.730+08:00</updated><title type='text'>wow, you made 250 bijis just using your home-use o...</title><summary type='text'>wow, you made 250 bijis just using your home-use oven.  How many trays do you bake?  It is going to take 1 whole day?</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/7011211012235628625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/7011211012235628625'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html?showComment=1264584339730#c7011211012235628625' title=''/><author><name>ILikePaperCutting</name><uri>http://ilikepapercutting.blogspot.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2660498955010803098' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2660498955010803098' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-3537632138167625598</id><published>2010-01-26T20:17:24.323+08:00</published><updated>2010-01-26T20:17:24.323+08:00</updated><title type='text'>where can i buy the peanut oil?</title><summary type='text'>where can i buy the peanut oil?</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/3537632138167625598'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/3537632138167625598'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html?showComment=1264508244323#c3537632138167625598' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2660498955010803098' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2660498955010803098' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-3474555429194605938</id><published>2010-01-26T18:46:37.907+08:00</published><updated>2010-01-26T18:46:37.907+08:00</updated><title type='text'>哦，谢谢你！我也要来尝试。</title><summary type='text'>哦，谢谢你！我也要来尝试。</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/3474555429194605938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/3474555429194605938'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html?showComment=1264502797907#c3474555429194605938' title=''/><author><name>gladys</name><uri>http://www.blogger.com/profile/07319343599898965670</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2660498955010803098' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2660498955010803098' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-5469425646432585581</id><published>2010-01-25T22:48:24.220+08:00</published><updated>2010-01-25T22:48:24.220+08:00</updated><title type='text'>Hi Gladys, 這份量可以製作約五個中型紅色罐子的花生餅。昨天我也算了一下，大約有250粒^^...</title><summary type='text'>Hi Gladys, 這份量可以製作約五個中型紅色罐子的花生餅。昨天我也算了一下，大約有250粒^^</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/5469425646432585581'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/5469425646432585581'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html?showComment=1264430904220#c5469425646432585581' title=''/><author><name>dolphing</name><uri>http://www.blogger.com/profile/13977491941752197475</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03884177053730482632'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2660498955010803098' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2660498955010803098' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-2931214500357986358</id><published>2010-01-25T22:46:42.114+08:00</published><updated>2010-01-25T22:46:42.114+08:00</updated><title type='text'>Hi Catherine， 花生餅和花生酥時不一樣的，但我覺得材料方面應該會大同小異^^</title><summary type='text'>Hi Catherine， 花生餅和花生酥時不一樣的，但我覺得材料方面應該會大同小異^^</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/2931214500357986358'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/2931214500357986358'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html?showComment=1264430802114#c2931214500357986358' title=''/><author><name>dolphing</name><uri>http://www.blogger.com/profile/13977491941752197475</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03884177053730482632'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2660498955010803098' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2660498955010803098' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-1037787974829055174</id><published>2010-01-25T20:38:50.752+08:00</published><updated>2010-01-25T20:38:50.752+08:00</updated><title type='text'>这份量能作多少粒？ 谢谢分享！</title><summary type='text'>这份量能作多少粒？ 谢谢分享！</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/1037787974829055174'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/1037787974829055174'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html?showComment=1264423130752#c1037787974829055174' title=''/><author><name>gladys</name><uri>http://www.blogger.com/profile/07319343599898965670</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2660498955010803098' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2660498955010803098' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-4584974203470595529</id><published>2010-01-25T11:31:38.571+08:00</published><updated>2010-01-25T11:31:38.571+08:00</updated><title type='text'>我想请问花生饼的材料和花生酥的材料一样吗？</title><summary type='text'>我想请问花生饼的材料和花生酥的材料一样吗？</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/4584974203470595529'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/4584974203470595529'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html?showComment=1264390298571#c4584974203470595529' title=''/><author><name>Catherine Chiang</name><uri>http://www.blogger.com/profile/15596234105864913867</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2660498955010803098' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2660498955010803098' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-940814549315516582</id><published>2010-01-25T10:05:29.514+08:00</published><updated>2010-01-25T10:05:29.514+08:00</updated><title type='text'>mmm.. peanut cookies.. feel like making it for chi...</title><summary type='text'>mmm.. peanut cookies.. feel like making it for chinese new year :)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/940814549315516582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/940814549315516582'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html?showComment=1264385129514#c940814549315516582' title=''/><author><name>tracieMoo</name><uri>http://www.blogger.com/profile/10619222067753374605</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2660498955010803098' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2660498955010803098' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-3672677977070353204</id><published>2010-01-25T00:15:52.533+08:00</published><updated>2010-01-25T00:15:52.533+08:00</updated><title type='text'>自家制的花生饼特别香。。 谢谢分享哦~^^</title><summary type='text'>自家制的花生饼特别香。。 谢谢分享哦~^^</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/3672677977070353204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/2660498955010803098/comments/default/3672677977070353204'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html?showComment=1264349752533#c3672677977070353204' title=''/><author><name>~Rachel Hei~</name><uri>http://www.blogger.com/profile/06819860588803342443</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2010/01/peanut-cookies.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-2660498955010803098' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/2660498955010803098' type='text/html'/></entry></feed>