tag:blogger.com,1999:blog-6906385009841903810.post4115926343495036608..comments2009-03-14T22:03:08.401+08:00Lee Hong Heahhttps://profiles.google.com/109305216329249085024noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6906385009841903810.post-69383344414938302552009-03-14T22:03:00.000+08:002009-03-14T22:03:00.000+08:00

Hi Rosemount, 歡迎你。這炸香蕉的確不能吃太多.^^我是使用合隆煎炸粉浆，^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-42845732412933018732009-03-14T04:25:00.000+08:002009-03-14T04:25:00.000+08:00

阿丰啊... 炸香蕉很好吃可是热量很高.. <BR/>不要拿这些东西来诱惑人... 你妖寿!!^^<BR/><BR/>炸香蕉的 batter 是 tempura的batter? <BR/><BR/>虽然很肥... 但是不能抗拒... hahahahaha<BR/><BR/>Rosemount

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-35342449345743869092009-03-13T05:33:00.000+08:002009-03-13T05:33:00.000+08:00

我前几天用沾米粉和corn flour一比一来炸鸡，<BR/>是挺好吃的，不过我特别想要士林夜市XXL鸡排，<BR/>的那个口感..要怎么才做得到咧？？！！！！<BR/>里边还滑溜溜的哦！

Emmwwehttp://www.wretch.cc/blog/emmwwenoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-3983752775273215532009-03-12T23:04:00.000+08:002009-03-12T23:04:00.000+08:00

Hi emmwwe, 欢迎你。谢谢你的纠正。其实我几经回到马来西亚了。^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-81544549473008595122009-03-12T22:52:00.000+08:002009-03-12T22:52:00.000+08:00

Hi Bakeling, welcome. 街边的小贩应该不会用“合隆粉”吧，这样很不划算。其实煎份的成分除了有面粉，还有占米粉等其他材料，这就是他们的秘方，迟些我也来研究^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-87142658620910925562009-03-12T12:38:00.000+08:002009-03-12T12:38:00.000+08:00

如果没有买到“合隆粉”，自己用面粉来调面糊，炸出来的香蕉，并不会脆口，？为什么呢？<BR/><BR/>但在街边的小贩，炸出来的小食，放在那里摆卖，食物放久了，还是很香脆。

Bakelinghttp://www.blogger.com/profile/01353464886644140562noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-84062427998538504192009-03-11T17:15:00.000+08:002009-03-11T17:15:00.000+08:00

我妈最喜欢了，常在炸的~<BR/>这香蕉看起来很软很甜哦！好想咬一口 ！<BR/>不过马来文应该说pisang goreng..哈哈哈哈！！！<BR/>你现在身在英国吗？哪里呀？

emmwwehttp://www.wretch.cc/blog/emmwwenoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-65944328884404201432009-03-10T23:12:00.000+08:002009-03-10T23:12:00.000+08:00

Hi Myfertilitydiary, 原来炸香蕉是这么多人的喜爱.^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-74263525600658856022009-03-10T22:54:00.000+08:002009-03-10T22:54:00.000+08:00

我也很久没有吃炸香蕉了，太太好吃了啦～～～

myfertilitydiaryhttp://www.blogger.com/profile/09885471966589179640noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-88187644171616015752009-03-10T22:02:00.001+08:002009-03-10T22:02:00.001+08:00

Hi Foodbin, Welcome. In fact, this is Pisang Raja.^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-31892107588437906292009-03-10T22:02:00.000+08:002009-03-10T22:02:00.000+08:00

Hi Choihsia, 等你回到马来西亚就可以吃到了。^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-66587776032498201942009-03-10T14:41:00.000+08:002009-03-10T14:41:00.000+08:00

is that a pisang tanduk?

foodbinhttp://www.blogger.com/profile/15099509595011883395noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-86800838139216482492009-03-10T02:14:00.000+08:002009-03-10T02:14:00.000+08:00

超爱的炸香蕉！！！可惜我这里没有办法买到甜甜的香蕉。多数是酸酸的！！

Choihsia 瀞霞http://www.blogger.com/profile/15757234573556927269noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-69335209537506221742009-03-09T21:12:00.000+08:002009-03-09T21:12:00.000+08:00

Hi Jeffrey Lee, 欢迎你。谢谢你的细心观察。^^ 其实这圆形烘炉是不能调整温度的。我所提供的烘烤数度是给于能调整温度的烘烤炉一个参考。虽然此圆形烘炉不能调整温度，但通常其温度都在160-190摄氏。但这里有个小技巧，如果想缓和温度升高的话，可在烤炉里加杯热水。希望我的答复有解决你的迷惑^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-55813902267695609592009-03-09T21:03:00.000+08:002009-03-09T21:03:00.000+08:00

hi 你好！ 我是第一次浏览你的blog 觉得你所提供的美味食谱全都非常好吃；非常贴近我们大众的口味。我一定会每一样都去尝试烹调。不过有一点我不是很明白；为什么你的圆形烘炉可以随意调整烘烤数度；因为你的烘烤食谱的烘烤数度有160度，170度，180度等等；而我也有和你一样的圆形烘炉却不能随意调整所要的烘烤数度；如果我要达到你所给的烘烤数度；那我要怎样调整我的圆形烘炉；请教教我好吗？

Jeffrey Leehttp://www.blogger.com/profile/01286274150908048389noreply@blogger.com