tag:blogger.com,1999:blog-6906385009841903810.post4338122860161836906..comments2023-06-24T23:42:04.234+08:00Comments on 阿豐 - 美食心廚房: 红草莓芝士挞 - Strawberry Cheese TartHong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-6906385009841903810.post-1178091063959174502011-07-25T17:48:21.518+08:002011-07-25T17:48:21.518+08:00你好。。终于找到了芝士挞的食谱了!看你的食谱做的方式不难。。希望我会成功。。今天才买了whippin...你好。。终于找到了芝士挞的食谱了!看你的食谱做的方式不难。。希望我会成功。。今天才买了whipping cream。。之前还不知道什么是whipping cream的。。呵呵。。如果我喜欢blue berry口味的就跟你方式一样对吗?如果原味呢?什么都不加?lilyloo87https://www.blogger.com/profile/16571470350554014655noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-42281631284167372252009-03-22T19:35:00.000+08:002009-03-22T19:35:00.000+08:00好诱人的芝士挞!也是我的最爱。。我有弄过给我的老公吃。好诱人的芝士挞!也是我的最爱。。我有弄过给我的老公吃。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-9041217461234451952009-02-28T09:34:00.000+08:002009-02-28T09:34:00.000+08:00Dolphing,无需太介意!其实我也明白到要放上步骤图及食谱并非很容易的事,所以真的很谢谢你,可以...Dolphing,无需太介意!其实我也明白到要放上步骤图及食谱并非很容易的事,所以真的很谢谢你,可以让我们在这个部落学到很多的美食。Canaryhttps://www.blogger.com/profile/12385480547140208051noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-24431768093389371132009-02-28T03:09:00.000+08:002009-02-28T03:09:00.000+08:00Hi Canary, 真的谢谢你的提醒。^^我加上了25克的牛油。加入这少量的牛油会使芝士馅更香更滑...Hi Canary, 真的谢谢你的提醒。^^我加上了25克的牛油。加入这少量的牛油会使芝士馅更香更滑。<BR/><BR/>对于之前用了这食谱的朋友,非常的抱歉,下回我会更加小心了。^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-76826853937486575442009-02-26T13:55:00.000+08:002009-02-26T13:55:00.000+08:00请问牛油的份量是多少?我只看到步骤图的牛油,上面材料没注明到牛油?请问牛油的份量是多少?我只看到步骤图的牛油,上面材料没注明到牛油?Canaryhttps://www.blogger.com/profile/12385480547140208051noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-35030073964281660972009-02-18T23:37:00.000+08:002009-02-18T23:37:00.000+08:00嗨師奶仔,這真的好好吃,尤其是那真材實料濃郁的芝士,吃起來真的好過癮, 你也不妨試試看^^嗨師奶仔,這真的好好吃,尤其是那真材實料濃郁的芝士,吃起來真的好過癮, 你也不妨試試看^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-81971205570515887612009-02-18T22:12:00.000+08:002009-02-18T22:12:00.000+08:00好好吃的感覺哦!我都還沒有試過做蛋撻呢!!好好吃的感覺哦!<BR/>我都還沒有試過做蛋撻呢!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-5676900895299094612009-02-10T20:49:00.000+08:002009-02-10T20:49:00.000+08:00Hi Yvonne, 这份量大约可以制作约12个Cheese Tart.Hi Yvonne, 这份量大约可以制作约12个Cheese Tart.Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-83470446145672467032009-02-10T20:42:00.000+08:002009-02-10T20:42:00.000+08:00Hai 滨滨, 欢迎你。陆陆续续会有心蛋糕上映,敬请期待^^Hai 滨滨, 欢迎你。陆陆续续会有心蛋糕上映,敬请期待^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-68711337919346928182009-02-10T20:39:00.000+08:002009-02-10T20:39:00.000+08:00Hai Sylvie, 欢迎你。慢慢享用^^Hai Sylvie, 欢迎你。慢慢享用^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-63953292846713406542009-02-10T20:38:00.000+08:002009-02-10T20:38:00.000+08:00嗨汤姆斯理,我知道啊,只是和你开个玩笑^^嗨汤姆斯理,我知道啊,只是和你开个玩笑^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-87100690836063660572009-02-10T10:37:00.000+08:002009-02-10T10:37:00.000+08:00请问如果根据你所使用的材料分量,大概能做出多少个这个strawberry cheese tart ?...请问如果根据你所使用的材料分量,大概能做出多少个这个strawberry cheese tart ?LeowYvonnehttps://www.blogger.com/profile/15268755941988216774noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-33843207220516040712009-02-09T18:10:00.000+08:002009-02-09T18:10:00.000+08:00好好的部落格哦,在这儿萌起了尝试的念头,看了都不禁流口水哦好好的部落格哦,在这儿萌起了尝试的念头,看了都不禁流口水哦Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-27118460381341488012009-02-09T16:37:00.000+08:002009-02-09T16:37:00.000+08:00经由光华日报认识你,好期待更多的蛋糕食谱!!加油加油!!经由光华日报认识你,好期待更多的蛋糕食谱!!加油加油!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-18773804266600930512009-02-07T22:24:00.000+08:002009-02-07T22:24:00.000+08:00No, Mac can write Chinese but I just can't do it o...No, Mac can write Chinese but I just can't do it on BLOGER ,dunno why.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-8648379318089828432009-02-06T23:19:00.000+08:002009-02-06T23:19:00.000+08:00Hi Twister, 谢谢你。这不过小小成就而已^^Hi Twister, 谢谢你。这不过小小成就而已^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-87886516676861203132009-02-06T23:18:00.000+08:002009-02-06T23:18:00.000+08:00嗨Potato, 欢迎你。其实目前我还没做过蛋挞,不过已在我的Wish List里边了,待我做了再通...嗨Potato, 欢迎你。其实目前我还没做过蛋挞,不过已在我的Wish List里边了,待我做了再通知你。^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-4500835073270302192009-02-06T23:12:00.000+08:002009-02-06T23:12:00.000+08:00Hai 温馨小屋, 谢谢你。这Cheese Tart不难制作又好吃,而且和家人一起分享亲手做的美食是...Hai 温馨小屋, 谢谢你。这Cheese Tart不难制作又好吃,而且和家人一起分享亲手做的美食是件很快乐的事情。^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-84877941046139341342009-02-06T23:09:00.000+08:002009-02-06T23:09:00.000+08:00Hi 米奇,谢谢你。你说得也对,这粉红的草莓撻也好配合即将来临的情人节^^Hi 米奇,谢谢你。你说得也对,这粉红的草莓撻也好配合即将来临的情人节^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-34200867288851069522009-02-06T23:07:00.000+08:002009-02-06T23:07:00.000+08:00Hi Enzymo, Thanks. I wish to have a Mac although i...Hi Enzymo, Thanks. I wish to have a Mac although it cant write Chinese^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-21705587505669919302009-02-06T23:05:00.000+08:002009-02-06T23:05:00.000+08:00Hi Veronica, 这鸡蛋的目的主要使芝士馅料更光滑,所以还是建议你加入鸡蛋。^^Hi Veronica, <BR/><BR/>这鸡蛋的目的主要使芝士馅料更光滑,所以还是建议你加入鸡蛋。^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-10407814250247368302009-02-06T18:24:00.000+08:002009-02-06T18:24:00.000+08:00那蛋挞的馅料要如何做?那蛋挞的馅料要如何做?potatohttps://www.blogger.com/profile/05584473429011259042noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-44591810833305424612009-02-06T16:05:00.000+08:002009-02-06T16:05:00.000+08:00最近喜事连连哦! 恭喜又上报了。最近喜事连连哦! 恭喜又上报了。twisterhttps://www.blogger.com/profile/12844181263630914021noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-82549274803189161112009-02-06T13:14:00.000+08:002009-02-06T13:14:00.000+08:00先恭喜你上报了!你的strawberry cheese tart 很美哦!我也好久没做tart了,这...先恭喜你上报了!你的strawberry cheese tart 很美哦!我也好久没做tart了,这个假日可以做来吃吃!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-49125756320796883932009-02-06T11:17:00.000+08:002009-02-06T11:17:00.000+08:00恭喜!恭喜!期待已久的甜品終于上報啦!拍的非常漂亮的草莓撻和好吃雜果蛋糕,很應節,尤其情人節要來了p...恭喜!恭喜!期待已久的甜品終于上報啦!<BR/>拍的非常漂亮的草莓撻和好吃雜果蛋糕,很應節,尤其情人節要來了<BR/>pinky pinky的草莓撻看了就很sweet~Anonymousnoreply@blogger.com