<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6906385009841903810.post5208183620579630072..comments</id><updated>2009-10-22T19:30:08.173+08:00</updated><title type='text'>Comments on 阿豐 - 美食心廚房: [大排挡]之糖醋排骨 - Sweet &amp; Sour Spare Rib</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.hongkitchen.com/feeds/5208183620579630072/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html'/><author><name>dolphing</name><uri>http://www.blogger.com/profile/13977491941752197475</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-406380901602096959</id><published>2009-10-22T19:30:08.173+08:00</published><updated>2009-10-22T19:30:08.173+08:00</updated><title type='text'>嗨愉鱼，下回可用小火試試看，雖然使用的時間會比較久。如不熟的話再油炸，可以再翻炸，但味道會較遜色。其...</title><summary type='text'>嗨愉鱼，下回可用小火試試看，雖然使用的時間會比較久。如不熟的話再油炸，可以再翻炸，但味道會較遜色。其實只要使用的火候剛好，當外表炸得金黃色的時候，通常裏外就剛好熟。</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/406380901602096959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/406380901602096959'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html?showComment=1256211008173#c406380901602096959' title=''/><author><name>dolphing</name><uri>http://www.blogger.com/profile/13977491941752197475</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03884177053730482632'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-5208183620579630072' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/5208183620579630072' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-7462942460262044848</id><published>2009-10-22T17:34:38.947+08:00</published><updated>2009-10-22T17:34:38.947+08:00</updated><title type='text'>谢谢你。。。昨天炸鸡，结果还是一样，内里不熟，外皮焦黑。。。不熟可以翻炸吗？就这样拿去喂垃圾桶很浪费...</title><summary type='text'>谢谢你。。。昨天炸鸡，结果还是一样，内里不熟，外皮焦黑。。。不熟可以翻炸吗？就这样拿去喂垃圾桶很浪费呢！要怎样确定肉类里头是否熟透了呢？</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/7462942460262044848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/7462942460262044848'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html?showComment=1256204078947#c7462942460262044848' title=''/><author><name>愉鱼</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-5208183620579630072' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/5208183620579630072' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-4862573990377040798</id><published>2009-10-21T23:07:26.229+08:00</published><updated>2009-10-21T23:07:26.229+08:00</updated><title type='text'>嗨愉鱼，我覺得應該是炸油的火候太大了，造成外表很快焦黑，而裏面的排骨而來不及熟。下回使用較小的火候試...</title><summary type='text'>嗨愉鱼，我覺得應該是炸油的火候太大了，造成外表很快焦黑，而裏面的排骨而來不及熟。下回使用較小的火候試試看。^^</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/4862573990377040798'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/4862573990377040798'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html?showComment=1256137646229#c4862573990377040798' title=''/><author><name>dolphing</name><uri>http://www.blogger.com/profile/13977491941752197475</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03884177053730482632'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-5208183620579630072' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/5208183620579630072' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-879908869202639394</id><published>2009-10-21T14:56:54.314+08:00</published><updated>2009-10-21T14:56:54.314+08:00</updated><title type='text'>阿丰，想问你为什么我炸的排骨吃起来韧韧的，是炸不够熟吗？可是表皮已呈焦黑状了。。。</title><summary type='text'>阿丰，想问你为什么我炸的排骨吃起来韧韧的，是炸不够熟吗？可是表皮已呈焦黑状了。。。</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/879908869202639394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/879908869202639394'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html?showComment=1256108214314#c879908869202639394' title=''/><author><name>愉鱼</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-5208183620579630072' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/5208183620579630072' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-2603285565858443</id><published>2009-09-27T01:56:12.220+08:00</published><updated>2009-09-27T01:56:12.220+08:00</updated><title type='text'>Hi Merrcury, 我已回郵你了，這裡是我的msn, theah@hotmail.com . ...</title><summary type='text'>Hi Merrcury, 我已回郵你了，這裡是我的msn, theah@hotmail.com . ^^</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/2603285565858443'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/2603285565858443'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html?showComment=1253987772220#c2603285565858443' title=''/><author><name>dolphing</name><uri>http://www.blogger.com/profile/13977491941752197475</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03884177053730482632'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-5208183620579630072' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/5208183620579630072' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-3163904998761114117</id><published>2009-09-26T17:12:55.429+08:00</published><updated>2009-09-26T17:12:55.429+08:00</updated><title type='text'>您好，我是馬來西亞出版社的負責人，想和您談一談關於合作的事項，不知道您方不方便寄給我您msn的通訊地...</title><summary type='text'>您好，我是馬來西亞出版社的負責人，想和您談一談關於合作的事項，不知道您方不方便寄給我您msn的通訊地址呢？&lt;br /&gt;&lt;br /&gt;如果您有興趣的話，請寄往merrcury@ymail.com給我。&lt;br /&gt;&lt;br /&gt;靜待您的佳音</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/3163904998761114117'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/3163904998761114117'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html?showComment=1253956375429#c3163904998761114117' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-5208183620579630072' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/5208183620579630072' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-7539380284252045105</id><published>2009-09-24T11:25:26.770+08:00</published><updated>2009-09-24T11:25:26.770+08:00</updated><title type='text'>肯定超下饭的...饭都多添碗了...</title><summary type='text'>肯定超下饭的...饭都多添碗了...</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/7539380284252045105'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/7539380284252045105'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html?showComment=1253762726770#c7539380284252045105' title=''/><author><name>squall</name><uri>http://www.squallcuisine.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-5208183620579630072' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/5208183620579630072' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-2661666371911145703</id><published>2009-09-21T17:18:18.660+08:00</published><updated>2009-09-21T17:18:18.660+08:00</updated><title type='text'>我一家大小都爱吃糖醋排骨....看到你post这个糖醋排骨，我好想吃哦！</title><summary type='text'>我一家大小都爱吃糖醋排骨....看到你post这个糖醋排骨，我好想吃哦！</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/2661666371911145703'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/2661666371911145703'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html?showComment=1253524698660#c2661666371911145703' title=''/><author><name>温馨小屋</name><uri>http://www.blogger.com/profile/03019092928654970263</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06714799791107385739'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-5208183620579630072' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/5208183620579630072' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6906385009841903810.post-335595066869305709</id><published>2009-09-20T22:43:51.615+08:00</published><updated>2009-09-20T22:43:51.615+08:00</updated><title type='text'>Yummy ~~ 很喜欢吃这道菜~</title><summary type='text'>Yummy ~~ 很喜欢吃这道菜~</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/335595066869305709'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6906385009841903810/5208183620579630072/comments/default/335595066869305709'/><link rel='alternate' type='text/html' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html?showComment=1253457831615#c335595066869305709' title=''/><author><name>~ 仪仪妈咪 ~</name><uri>http://www.blogger.com/profile/12552790299267239584</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.hongkitchen.com/2009/09/sweet-sour-spare-rib.html' ref='tag:blogger.com,1999:blog-6906385009841903810.post-5208183620579630072' source='http://www.blogger.com/feeds/6906385009841903810/posts/default/5208183620579630072' type='text/html'/></entry></feed>