tag:blogger.com,1999:blog-6906385009841903810.post5727382405853932470..comments2010-01-25T22:43:18.780+08:00Comments on 阿豐 - 美食心廚房: [家常小菜]的包菜炒冬粉 - Stir-Fried Cabbage Glass Noodlesdolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6906385009841903810.post-80506214801499615392010-01-25T22:43:18.780+08:002010-01-25T22:43:18.780+08:00Hello, 謝謝你的提示，我現在就更改^^Hello, 謝謝你的提示，我現在就更改^^dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-73223782364319104292010-01-25T22:02:37.886+08:002010-01-25T22:02:37.886+08:00溫馨小提示：冬粉不叫vermicelli，那是米粉。glass noodles 才是哦。
:)溫馨小提示：冬粉不叫vermicelli，那是米粉。glass noodles 才是哦。<br />:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-88074993720890847122009-08-24T22:42:55.089+08:002009-08-24T22:42:55.089+08:00Hi Anncoo, 冬粉用冷水大约泡15分至软就可以了。^^Hi Anncoo, 冬粉用冷水大约泡15分至软就可以了。^^dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-39631838812861594642009-08-24T22:35:19.669+08:002009-08-24T22:35:19.669+08:00冬粉需要泡水多久？冬粉需要泡水多久？Anncoohttp://www.blogger.com/profile/12203098783181636146noreply@blogger.com