tag:blogger.com,1999:blog-6906385009841903810.post6058177455576290763..comments2023-06-24T23:42:04.234+08:00Comments on 阿豐 - 美食心廚房: [新式過年餅] 馬鈴薯芝士棒 - Potato Cheese StickHong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6906385009841903810.post-9046835975956206112010-05-17T12:02:48.324+08:002010-05-17T12:02:48.324+08:00请问太白粉=木薯粉吗? 为何两个的英文名称不一样呢? 太白粉叫 POTATO STARCH, 而木薯...请问太白粉=木薯粉吗? 为何两个的英文名称不一样呢? 太白粉叫 POTATO STARCH, 而木薯粉则叫 TAPIOCA STARCH 啊~jessnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-90337780022703685352010-02-09T23:18:17.960+08:002010-02-09T23:18:17.960+08:00Hi Dolphing,
老实说,我已加入很多的粉,大概有600g了。有尝试拿去烤,出来的,很硬,里...Hi Dolphing,<br />老实说,我已加入很多的粉,大概有600g了。有尝试拿去烤,出来的,很硬,里面还会有点软,和你讲的口感不一样。<br />天啊,加粉,加到面团一大盆了。怎办?<br />^·^Aprilhttps://www.blogger.com/profile/05029095098586468744noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-4677941462660341122010-02-09T22:06:54.135+08:002010-02-09T22:06:54.135+08:00Hi April,或許你可以再加入麵粉直到麵糰不再那麽粘,而且要再壓緊試試看^^Hi April,或許你可以再加入麵粉直到麵糰不再那麽粘,而且要再壓緊試試看^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-82570008528286429732010-02-09T21:59:43.905+08:002010-02-09T21:59:43.905+08:00hi,
我试了这食谱,用的是马铃薯。
但是粉团很黏,完全割不出条状,或用模子切出形状。怎么一回事?
...hi,<br />我试了这食谱,用的是马铃薯。<br />但是粉团很黏,完全割不出条状,或用模子切出形状。怎么一回事?<br />可以怎么补救?Aprilhttps://www.blogger.com/profile/05029095098586468744noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-47893795709337010922010-01-10T22:39:07.162+08:002010-01-10T22:39:07.162+08:00Hi Hasegawa Maya, 基本上相等分量的馬鈴薯可以直接來代替馬鈴薯粉,材料中的水分方面可...Hi Hasegawa Maya, 基本上相等分量的馬鈴薯可以直接來代替馬鈴薯粉,材料中的水分方面可要相對的減少。^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-12596059091437753932010-01-06T00:07:15.504+08:002010-01-06T00:07:15.504+08:00那个啊,如果没有马铃薯粉的话,可以用马铃薯吗?小地方,难找材料。。呵呵那个啊,如果没有马铃薯粉的话,可以用马铃薯吗?小地方,难找材料。。呵呵小食代https://www.blogger.com/profile/02670700000563383905noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-64889955255843820872009-12-30T23:18:01.686+08:002009-12-30T23:18:01.686+08:00Hi HS, Mashed Potato Flour 马铃薯泥粉和potato starch马铃薯粉...Hi HS, Mashed Potato Flour 马铃薯泥粉和potato starch马铃薯粉是不一樣的材料。我想你應該在烘烤材料店才可以找到前者。^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-42195639601182725142009-12-30T23:14:58.868+08:002009-12-30T23:14:58.868+08:00Hi Karenc, 這份量的食譜可以製作約120跳的餅乾。^^Hi Karenc, 這份量的食譜可以製作約120跳的餅乾。^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-55785612329848663582009-12-29T23:54:29.738+08:002009-12-29T23:54:29.738+08:00请问马铃薯泥粉是不是和potato starch(马铃薯粉)一样?请问马铃薯泥粉是不是和potato starch(马铃薯粉)一样?HS Kitchen And Hobbyhttps://www.blogger.com/profile/13350387840440845542noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-53955399007282690092009-12-29T09:04:22.301+08:002009-12-29T09:04:22.301+08:00依照这个份量,做出来的会有多少呢?依照这个份量,做出来的会有多少呢?karenc 采茶女https://www.blogger.com/profile/05508550493479802609noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-24389491202528841462009-12-28T10:46:52.296+08:002009-12-28T10:46:52.296+08:00呵呵
第1次看过这样的饼干呢~
好特别噢~
^^呵呵<br />第1次看过这样的饼干呢~<br />好特别噢~<br />^^yeanyanbinhttps://www.blogger.com/profile/07521175865772115449noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-50472347065928587362009-12-28T06:59:47.083+08:002009-12-28T06:59:47.083+08:00谢谢你的分享。看照片都能感觉这饼一定好好吃。谢谢你的分享。看照片都能感觉这饼一定好好吃。HS Kitchen And Hobbyhttps://www.blogger.com/profile/13350387840440845542noreply@blogger.com