tag:blogger.com,1999:blog-6906385009841903810.post7438692581548894455..comments2009-09-20T17:22:38.910+08:00dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6906385009841903810.post-18388224895712528192009-09-20T17:22:38.910+08:002009-09-20T17:22:38.910+08:00

Hi 阙爱芬, 剛剛補上這<a href="http://hongkitchen.com/2008/08/golden-syrup.html" rel="nofollow"> 转化糖浆</a>的做法^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-20088018847347758532009-09-20T15:00:23.555+08:002009-09-20T15:00:23.555+08:00

转化糖浆要怎么制作？

阙爱芬╭＊http://www.blogger.com/profile/11812834143567998489noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-34780184692861739632009-09-19T22:01:51.338+08:002009-09-19T22:01:51.338+08:00

Hi wkloh, 其实我用的是普通烤炉二亿，这里有张照片作为参考， http://i52.photobucket.com/albums/g19/lhheah/HongKitchen/AngelChocolateCake23.jpg 。这个烤炉用了两年，目前为止没发现什么大问题。在一般的电器店应该可以找到它。^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-71335201181678846402009-09-19T21:57:01.011+08:002009-09-19T21:57:01.011+08:00

Hi 晋杨，请慢慢享用，陆续有来^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-2495461850366453772009-09-19T21:55:41.631+08:002009-09-19T21:55:41.631+08:00

Hi 小雨，只有莲蓉需要收藏于冰箱，其他如糖浆，白油以及碱水只要放在室温干燥的地方就可以了。^^

dolphinghttp://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-7387029576141736392009-09-18T23:28:12.251+08:002009-09-18T23:28:12.251+08:00

阿丰，想问你，你的烤炉是不是没有heater的设备？<br />我可以知道你的烤炉是什么牌子的吗？<br />还有去哪里可买得到？<br />谢谢你

wklohhttp://www.blogger.com/profile/06314814604626500916noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-77760924060761318562009-09-18T05:29:53.041+08:002009-09-18T05:29:53.041+08:00

这很好吃:)

夜风之歌http://www.blogger.com/profile/04274164350958837003noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-46721968663642243052009-09-17T22:55:25.637+08:002009-09-17T22:55:25.637+08:00

前两天无意中让我发现了这么棒的厨房。。。<br />似乎没有一道难得倒你的美食，佩服佩服。。。<br /><br />对了，想问问：用剩的莲蓉，糖浆，白油以及碱水是否可以收冰箱。。。

小雨noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-66819391902730971642009-09-17T08:47:51.737+08:002009-09-17T08:47:51.737+08:00

好可爱的猪仔公仔饼...

squallhttp://www.squallcuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-83011204016322641752009-09-15T18:53:27.286+08:002009-09-15T18:53:27.286+08:00

您好，我叫tommy,北西八地是我的部落格<br />因为我现在在一家网路电视台工作，这个电视台叫“常青台”<br />以下是这个电视台的link<br />www.evergreeniptv.com<br /><br />我现在正在制作着一个烹饪节目，节目名称叫“美食部落大全”（暂定）<br /><br /><br />就是我们会找一些懂得烹饪的部落客来充当烹饪老师，<br /><br />因为我看过您的部落格，觉得您的厨艺非常好<br />也符合我们节目的要求。<br /><br />所以我想说除了让您的食谱用照片的方式呈现出来之外<br />我们想要的是将你烹饪的过程影像化。<br /><br />然后剪接成一个烹饪节目放在我们的网上。<br /><br />当然，所有您需要的食材费用会是我们公司负责，拍摄地点就是在您的家<br />务求作出一个非常自然以及平易近人的烹饪节目。<

北西八地http://www.blogger.com/profile/11242495443968042363noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-19838785007213732222009-09-14T22:04:27.087+08:002009-09-14T22:04:27.087+08:00

Thanks for sharing

Soniahttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-6906385009841903810.post-58133462849898663012009-09-14T10:36:47.928+08:002009-09-14T10:36:47.928+08:00

谢谢你的分享。

HS Kitchen And Hobbyhttp://www.blogger.com/profile/13350387840440845542noreply@blogger.com