Sunday, November 21, 2021
萃取班蘭葉汁精華 Pandan Extract Essence + 發現最香班蘭葉品種
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Wednesday, November 17, 2021
油炸砂磚魚/沙嘴魚 (Deep Fried Crispy Whiting Fish)
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材料 A Whiting Fish 沙磚魚 500 g/克 Sea Salt 幼鹽 1 Tsp / 茶匙
Monday, November 15, 2021
香蘭葉保存 Keeping Pandan Leaves Fresh
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Sunday, November 14, 2021
合隆粉炸蕃薯片 Hup Loong Cooks Deep Fried Sweet Potato
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材料 A Hup Loong Cook’s Frying Powder 合隆粉 煎炸粉 120 Gram / 克 Cooking Oil 食用油 5 Tbsp / 湯匙 Water 清水 180 Gram / 克 材料 B Orange Sweet Potato ...
Saturday, November 13, 2021
天然去腥 愛上鮮魚 清蒸魚肉 (魚露麴) - Steamed Fish Fillet ( Fish Sauce Koji )
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材料 A Grouper Fillet 石斑魚肉 200 g/克 Fish Sauce Koji 魚露麴 20 g/克 (10% of Protein) Sea Salt 幼鹽 A Pinch Of / 少許 材料 B Home-Cooked Season...
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