Sunday, April 17, 2011

【家常便菜】煎酱油肉片 - Fried Soy Sauce Slice Pork

喜歡吃媽媽這一道拿手菜,卻不知該如何取個正確的菜名。但很肯定的知道是配飯的好菜,濃郁的豬油,吃起來有點犯罪感,但不要常吃就好,都怪那張貪吃的嘴巴。

材料 Ingredients:
200克 猪腰肉, 切小块200g Pork Loin, Cut into small piece

腌肉料 Marinated:
1 汤匙 酱油1 Tablespoon Soy Sauce
1 汤匙 黑晒油1 Tablespoon Dark Soy Sauce
1/2 汤匙 麻油1/2 Tablespoon Sesame Oil
1/2 汤匙 绍兴酒1/2 Tablespoon Chinese Wine
1/2 茶匙胡椒粉1/2 Teaspoon Pepper Powder

做法 Method:
首先将腌肉料加入猪腰肉腌约30分钟。热锅,加热一茶匙食用油, 加入猪腰肉, 用中火炒大约10分钟至肉熟了为止, 就可取出配饭享用。

您喜欢阿豐美食心廚房的美食吗?欢迎您按此订阅^^

5 comments:

  1. 這個很好吃!
    婆婆時常會煮這道菜,
    看了你的食物,
    讓我不禁想念婆婆煮的菜。

    ReplyDelete
  2. 好吃,这个配饭好吃~

    ReplyDelete
  3. 我妈妈也喜欢这样煮,换成sotong也可!很香。

    ReplyDelete
  4. Hi, I hv been a silent reader of your blog and I hv to admit that I have been 'stealing' receipes from your blog to try them out myself after seeing the nice picture you hv been putting up but my outcome is nvr as nice as yours.

    Papacheong
    http://home-cook-dishes-for-family.blogspot.com/

    ReplyDelete

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