| 材料 A | ||
| Vegetarian Penang Curry Mee Paste | 素咖哩面醬 | 1 tbsp / 湯匙 |
| Water | 清水 | 250 Gram / 克 |
| Plant Based Milk (almond milk, coconut milk, rice milk, and soy milk, oat milk. | 植物奶 / 豆奶 | 2 tbsp / 湯匙 |
| 材料 B | ||
| Healthy Homemade Noodle | 无蛋纯素面 | 75 Gram / 克 |
| Cooking Oil | 食用油 | 1/2 Tsp / 茶匙 |
| 材料 C | ||
| Long Bean | 菜豆 | 25 Gram / 克 |
| Tofu Puff / Pok | 豆腐卜 | 2 |
| BeanSprout | 豆芽 | 25 Gram / 克 |
| 裝飾 Decoration | ||
| Mint Leaf | 薄荷葉 | 少許 Few |
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