| 材料 A | ||
| Light Soy Sauce | 生抽 | 5 tbsp / 湯匙 |
| Dark Soy Sauce | 黑抽 | 1 tbsp / 湯匙 |
| Vegetarian Oyster Sauce | 素蠔油 | 1 tbsp / 湯匙 |
| Vegetarian Fish Sauce | 素魚露 | 1 tsp / 茶匙 |
| Brown Sugar | 紅糖 | 1/2 tsp / 茶匙 |
| 材料 B | ||
| Koay Teow | 粿條 | 75 Gram / 克 |
| Salted Preserved Radish (Xian Cai Pu)] | 鹹菜脯 | 1 tsp / 茶匙 |
| 調味料 Seasoning | ||
| Ground Peppercorn | 胡椒粉 | A Pinch Of / 少許 |
Sunday, October 10, 2021
素炒粿條 - Vegetarian Char Koay Teow / Char Koay Teow
Sunday, October 3, 2021
素乾撈麵 乾拌面 ( Vegetarian Hot Dry Noodle )
| 材料 A | ||
| Vegetarian Noodle Sauce | 素乾撈麵醬料 | 1 Tbsp / 湯匙 |
| Healthy Homemade Noodle | 无蛋纯素面 | 75 Gram / 克 |
| Deep Fried Vegetarian Spring Roll | 素炸春卷 | 2 / 條 |
| Bok Choy | 小白菜 | 2 Stalk/顆 |
| Sesame Oil | 麻油 | 1/4 Tsp / 茶匙 |
| 材料 B 素乾撈麵醬料 Vegetarian Noodle Sauce | ||
| Light Soy Sauce | 生抽 | 4 tbsp / 湯匙 |
| Dark Soy Sauce | 黑抽 | 5 tbsp / 湯匙 |
| Vegetarian Oyster Sauce | 素蠔油 | 2 tbsp / 湯匙 |
| Vegetarian Fish Sauce | 素魚露 | 2 tbsp / 湯匙 |
| Brown Sugar | 紅糖 | 1 tbsp / 湯匙 |
| Water | 清水 | 2 tbsp / 湯匙 |
潮州蒸魚 東星斑 - Teochew Style Steamed Fish Leopard Coral Grouper
| 材料 A | ||
| Leopard Coral Grouper Fish (Small Size ) | 東星斑 (小型) | 1 ( 1kg / 公斤 ) |
| Red Tomato | 紅蕃茄 | 2 / 顆 |
| Young Ginger | 生姜 | 30 g / 克 |
| Shiitake Mushroom | 花菇 | 2 / 顆 |
| Salted Vegetable / Pickle | 鹹菜 | 250 g / 克 |
| Salteld / Pickle Plum | 鹹水梅 | 2 / 顆 |
| Salteld / Pickle Plum Juice | 鹹水梅汁 | 2 Tsp / 茶匙 |
| Pork Belly | 五花肉 | 50 g / 克 |
| Chopped Garlic | 蒜頭米 | 2 Tsp / 茶匙 |
| Bird's Eye Chilli / Chilli Padi | 小辣椒 | 5 / 條 |
| 調味料 Seasoning | ||
| Sea Salt | 幼鹽 | 1 Tsp / 茶匙 |
| 裝飾 Decoration | ||
| Curled Spring Onion | 蔥絲 | 少許 / Some |
| Red Chilli | 紅辣椒 | 1 / 條 |