| 電飯鍋砂煲雞飯 (Rice Cooker Claypot Chicken Rice) | ||
| 材料 A | ||
| White Rice | 白米 | 1 Rice Cup/米杯 |
| Water | 清水 | 1/2 Rice Cup/米杯 |
| 材料 B | ||
| Shiitake Mushroom | 花菇 | 2 Piece / 顆 |
| Dried Shrimp | 蝦米 | 1 tbsp / 湯匙 |
| Whole Chicken Leg (debone) | 全雞腿（去骨） | 1 piece / 只 |
| 調味料 Seasoning C | ||
| ShaoXing Cooking Wine | 花雕酒 | 1 tbsp / 湯匙 |
| Light Soy Sauce | 生抽 | 1 tbsp / 湯匙 |
| Dark Soy Sauce | 老抽 | 2 Tsp / 茶匙 |
| Ground Peppercorn | 胡椒粉 | pinch of/少許 |
| 材料 D | ||
| Light Soy Sauce | 生抽 | 1 tbsp / 湯匙 |
| Bird's Eye Chilli / Chilli Padi | 小辣椒 | 5 / 條 |
| 裝飾 Garnish | ||
| Spring Onion | 青蔥 | 1 Stalk / 支 |
No comments:
Post a Comment
欢迎你的心得交流^^
Note: Only a member of this blog may post a comment.