Wednesday, January 12, 2022
餅皮 I - Pastry I
材料 A Medium Gluten Flour 中筋麵粉 400 Gram / 克 Butter 牛油 275 Gram / 克 Powdered Sugar / Icing Sugar 糖粉 1 Tbsp / 湯匙 Custard Flour 蛋黃粉 / 吉士粉 / 卡士達粉 1 Tbsp / 湯匙 Chicken Egg 雞蛋 1 Piece / 顆
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欢迎你的心得交流^^
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欢迎你的心得交流^^
Note: Only a member of this blog may post a comment.