阿豐 - 美食心廚房
Showing posts with label 冬粉. Show all posts
Showing posts with label 冬粉. Show all posts
Sunday, August 23, 2009

[家常小菜]的包菜炒冬粉 - Stir-Fried Cabbage Glass Noodles

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延伸前篇介绍的 鸡高汤 ,接下来就介绍其用法。平时在家里炒蔬菜的时候,都会用上热水和人工调味料。但这些都可以使用高汤来代替,而且吃起来味道鲜美。 材料 Ingredients: 1茶匙 蒜头米 1 Teaspoon Grated Garlic 200克 包菜,...
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