阿豐 - 美食心廚房
Showing posts with label 步驟. Show all posts
Showing posts with label 步驟. Show all posts
Sunday, June 27, 2010

[簡易美味] 皮蛋肉碎粥 - Century Egg Minced Pork Porridge

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偶爾也喜歡吃些清淡的稀粥,除了不加入任何調味料的白粥之外,皮蛋肉碎粥也是我的喜愛。曾經嘗試煮了好多次,都不滿意煮出來的味道,這一回終於找到了心中最想要的粥味。其材料只需要使用干貝和豬肉碎,就能調出粥底的甜味。 材料 Ingredients: 干貝4粒 4 Dried ...
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