Showing posts with label
江魚仔
.
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Showing posts with label
江魚仔
.
Show all posts
Sunday, April 17, 2022
香烤江魚仔 Oven Crispy Anchovies
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Sunday, May 30, 2010
[鮮甜美味] 江魚仔高湯 - Dried Anchovies (Ikan Bilis) Stock
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之前還以爲江魚仔只用來煎炒，想不到用來煲高湯也一樣鮮甜。自從喜歡上它的味道后，我偶爾也會用它來製作高湯塊。 材料 Ingredients: 200克江魚仔 200g Dried Anchovies(Ikan Bilis) 10粒蒜頭辦(去衣) 10 Garlic...
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