Showing posts with label
紅鲷魚
.
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Showing posts with label
紅鲷魚
.
Show all posts
Wednesday, January 4, 2012
[垂涎三尺]潮州蒸紅鲷魚 - Steamed Red Snapper
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在美國這裡鮮很少看到新鮮的紅鲷魚,唯有畫餅充飢,整理了文件夾許久不動的folder,看著那令人垂涎的魚肉,唯有再稍微忍耐。 材料 Ingredients: 紅鲷魚1只, 取出內臟、洗淨和瀝乾 1 Red Snapper, rinsed and drained 紅番...
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