Showing posts with label
Digestive Biscuits
.
Show all posts
Showing posts with label
Digestive Biscuits
.
Show all posts
Monday, April 7, 2008
消化饼饼底 - Digestive Biscuits Cheesecake Base
›
香脆的消化饼加上可可粉制成的饼底， 是制作芝士蛋糕最佳选择之一。 材料 Ingredients: 消化饼 250克 250g Digestive Biscuits 赤砂糖 30克 30g Brown Sugar 可可粉 15克 15g Chocolate Powder 溶解牛油 ...
3 comments:
›
Home
View web version
