Showing posts with label
Shio Koji
.
Show all posts
Showing posts with label
Shio Koji
.
Show all posts
Monday, May 10, 2021
[最初的鮮味] 鹽麴+烤黑豚五花肉 (Shio Koji + Grilled Kuro Buto Pork Belly)
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Sunday, April 4, 2021
「魔法の調味料」鹽麴 / 鹽糀 /しおこうじ Shio Koji
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材料 A White Rice Koji 米麴 / 糀 300 Gram / 克 Sea Salt 天然海鹽 100 Gram / 克 Drinking Water 飲用水 600 ml / 毫升
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