Thursday, January 22, 2009

[即煮] 咖喱鸡 - [Instant] Curry Chicken

忙碌的生活里，想要在家里轻轻松松煮一道咖喱鸡不再是件难事。传统上煮咖喱的时候都会运用到很多不同的香料，都要花上一些时间来准备。 如今市面上推出了一些将这些香料浓缩在一起的酱料，随时都可以在家里上到吃得过瘾的咖喱鸡。参考如以下的做法，材料非常的简单，大约半个时辰就可完成了。至于味道方面非常不错，特别为你推荐。

材料 Ingredients:
2只 鸡腿2 Chicken Thigh
3粒马铃薯, 去皮切块
3 Potato, Peeled and Cut into Pieced
1包田师傅咖喱鸡即煮酱料
1 Pack of Tean's Gourmet Curry Chicken Instant Sauce
300毫升热水
300ml Boiled Water
200毫升椰浆
250ml Coconut Milk

做法 Method:
锅加热，加入一汤匙食用油后，爆香即煮酱料。加入鸡腿肉和酱料炒香。接着加入马铃薯。
将鸡肉、马铃薯和酱料搅均，用大伙炒香大约五分钟。接着加入热水，用中火关盖煮大约20分钟直到鸡肉软为止。
最后加入椰浆搅均，再次煮滚后即可熄火。


3 2 1 开麦拉 Camera


您喜欢阿豐美食心廚房的美食吗？欢迎您按此订阅^^
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20 comments:

  1. AnonymousJanuary 22, 2009 at 11:51 PM

    今天一早醒来， 很想吃咖哩鸡！！
    谢谢你的分享！！至少可以治瘾！！

    ReplyDelete
  2. Hong 阿豐January 23, 2009 at 12:04 AM

    Hi Sock Peng, 欢迎你。真巧这容易准备的咖哩鸡可以下手啦。^^

    ReplyDelete
  3. AnonymousJanuary 23, 2009 at 8:11 AM

    Hi!
    Thank you for sharing your recipe.
    See you a round.

    ReplyDelete
  4. vcwanyiJanuary 23, 2009 at 9:49 AM

    好吃呀~~~
    谢谢分享~

    ReplyDelete
  5. Christine HoJanuary 23, 2009 at 2:17 PM

    wow,咖喱雞，好開胃啊！

    ReplyDelete
  6. AnonymousJanuary 23, 2009 at 2:43 PM

    哇!好美味的咖哩雞啊.

    ReplyDelete
  7. Sonia ~ Nasi Lemak LoverJanuary 23, 2009 at 3:24 PM

    When I want fast, I like to use this kind of instant curry paste, the taste is not too bad.
    Hope you have a blessed Lunar New Year

    ReplyDelete
  8. 温馨小屋January 23, 2009 at 3:55 PM

    金黄金黄色！看了就好像吃一口！
    预祝你新年快乐！万事如意！

    ReplyDelete
  9. 如 意 阁~ 美 食@ 保 健January 24, 2009 at 1:27 AM

    不错的分享，但我都是喜欢自己调配的咖哩料。这咖哩料对上班族方便很多。

    ReplyDelete
  10. 如 意 阁~ 美 食@ 保 健January 24, 2009 at 1:44 AM

    阿豐：我想请教您无蛋蛋糕的做法和食谱。先谢谢你啦！新年进步。

    ReplyDelete
  11. Hong 阿豐February 23, 2009 at 11:44 PM

    Hello Lunaticg, Welcome ^^

    ReplyDelete
  12. Hong 阿豐February 23, 2009 at 11:45 PM

    Hello Wanyi, 欢迎你。^^

    ReplyDelete
  13. Hong 阿豐February 23, 2009 at 11:46 PM

    Hai Christine, 这咖哩鸡的确是开胃的好佳肴^^

    ReplyDelete
  14. Hong 阿豐February 23, 2009 at 11:47 PM

    Hi Echo, 欢迎你。请慢慢享用^^

    ReplyDelete
  15. Hong 阿豐February 23, 2009 at 11:49 PM

    Hi Emile Zola@life, I agree with you. With this instant sauce, the curry chicken could be prepared in short time, but it is not recommended have it so often ^^

    ReplyDelete
  16. Hong 阿豐February 23, 2009 at 11:53 PM

    嗨温馨小屋，请尽情慢慢享用^^

    ReplyDelete
  17. Hong 阿豐February 23, 2009 at 11:57 PM

    嗨如意阁，有机会的话我也想尝试自己调整料理^^

    ReplyDelete
  18. AnonymousMarch 8, 2009 at 8:14 PM

    好好吃的感觉哦～
    我也要和我的同学煮来吃吃看了！
    谢谢分享！

    ReplyDelete
  19. heowgnimSeptember 8, 2009 at 11:02 PM

    我也常煮這一道料理
    我家有跟你一樣的鍋!

    ReplyDelete
  20. blackRabbitMay 20, 2012 at 2:04 AM

    是半干半湿的吗？

    ReplyDelete

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