Sunday, October 4, 2009

[南洋甜品]之梗冬/ 麥粥 - Sweet Wheat Porridge Dessert (Gandum)

犹记得小时候常吃到的麥粥, 感觉最近好久都没吃到了。偶尔在外头还看到一些小贩在推着流动挡口在贩卖着，除了这麥粥之外, 还有绿豆汤和红豆汤等。不知道大家是否对这甜品不再那么喜爱，还是在家里随时可以享用到的关系， 因为看到售卖这类甜品的小贩亦也来也少看到了。如果你还没尝过经典的南洋甜品，不妨就试一试椰香浓气的麥粥。

材料 Ingredients:
200克梗冬200g Wheat Pearls (Gandum)
4片 班兰叶，打结4 Pandan Leaves, knotted
200毫升浓椰汁
200ml Concentrated Coconut Milk
100克冰糖
100g Rock Sugar
1.5公升 水
1.5 Liter Water

做法 Method:
首先将梗冬泡水隔夜浸软后，将水倒掉，备用。将梗冬、班兰叶和水放入锅内炖约2个小时至麥粥软化剥开。将班兰叶取出，加入冰糖和浓椰汁再炖20分钟，即可取出享用。

您喜欢阿豐美食心廚房的美食吗？欢迎您按此订阅^^
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10 comments:

  1. Little InboxOctober 5, 2009 at 8:21 AM

    This is my favorite dessert. You use micro computer rice cooker to boil it?

    ReplyDelete
  2. ～仪仪妈咪～October 5, 2009 at 10:12 AM

    哦。。。好美味哦～～

    ReplyDelete
  3. Hong 阿豐October 5, 2009 at 7:38 PM

    Hi Little Inox, You are right. I am using micro computer rice cooker to cook the gandum ^^

    ReplyDelete
  4. Art of EatingOctober 6, 2009 at 2:26 PM

    Yum yum, my son will sure loves this dessert.

    ReplyDelete
  5. Agnes SimJanuary 19, 2010 at 2:25 PM

    想問，如果是去殼了的麥粒，還需不需要浸過夜？

    ReplyDelete
  6. Hong 阿豐January 20, 2010 at 9:20 AM

    Hi Agnes Sim, 通常的麥粒都是去了殼, 所以是需要浸過夜.^^

    ReplyDelete
  7. Agnes SimJanuary 23, 2010 at 10:34 PM

    OK, thanks for ur reply. 1st time buy ..hehee

    ReplyDelete
  8. Cupid KarenAugust 5, 2010 at 6:35 PM

    您好，請問是用大麥，還是小麥？
    因人在國外想著家鄉的美食．所以想說親自下廚展手藝．

    ReplyDelete
  9. Hong 阿豐August 5, 2010 at 11:50 PM

    Hi Cupid Karen, 我也不太確定是大麥還是小麥。不過，從外表來看，它是整顆黃澄澄色呈粒狀。

    ReplyDelete
  10. AnonymousMarch 11, 2011 at 8:54 AM

    请问是不是麦米 Dried Wheat Kernel ?

    ReplyDelete

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