| 材料 A | ||
| Unsalted Butter | 無鹽牛油 | 250 Gram / 克 |
| Brown Sugar | 赤砂糖 | 180 Gram / 克 |
| Fine Sea Salt | 幼海鹽 | 1 Tsp / 茶匙 |
| Chicken Egg | 雞蛋 | 5 Piece / 顆 |
| Vanilla Essense | 香草精 | 1 Tsp / 茶匙 |
| 材料 B | ||
| General Purpose Flour | 中筋麵粉 | 250 Gram/克 |
| Baking Powder | 發粉 | 1 Tsp / 茶匙 |
| Ground Cinnamon | 肉桂粉 | 1 Tsp / 茶匙 |
| Ground Cloves | 丁香粉 | 1/4 Tsp / 茶匙 |
| Ground Nutmeg | 豆蔻粉 | 1/4 Tsp / 茶匙 |
| 材料 C | ||
| Dried Fruit | 雜乾果 | 500 Gram / 克 |
| Rum | 蘭姆酒 | 150 Gram / 克 |
| High Protein Flour (Bread Flour) | 高筋麵粉 | 60 Gram / 克 |
| Roasted Pecan Nut | 香烤胡桃 | 100 Gram / 克 |
| Fresh Orange | 香橙 | 1 |
| 材料 D | ||
| Rum | 蘭姆酒 | 2 Tbsp/湯匙 |
No comments:
Post a Comment
欢迎你的心得交流^^
Note: Only a member of this blog may post a comment.