| 材料 A 調味醬 Seasoning Sauce | ||
| Malt Syrup | 麥芽糖 | 60 Gram / 克 |
| Sesame Oil | 麻油 | 60 Gram / 克 |
| Plum Sauce | 酸梅酱 | 180 Gram / 克 |
| Water | 清水 | 120 Gram / 克 |
| Calamansi / Limau Kasturi Juice | 橘子汁 | 16 Pieces / 粒 |
| 材料 B 調味料 Seasoning | ||
| Ground White Peppercorn | 白胡椒粉 | 1/8 Tsp / 茶匙 |
| Five Spice Powder | 五香粉 | 1/8 Tsp / 茶匙 |
| 材料 C | ||
| Cucumber | 黃瓜 | Few / 適量 |
| White Carrot | 白蘿蔔 | Few / 適量 |
| Red Carrot | 紅蘿蔔 | Few / 適量 |
| Pomelo | 柚子 | Few / 適量 |
| Golden Pear | 雪梨 | Few / 適量 |
| Purple Cabbage | 紫色包菜 | Few / 適量 |
| Pomegranate | 紅石榴 | Few / 適量 |
| Chuka Wakame Seaweed | 中華海帶絲 | Few / 適量 |
| Suri Gari | 壽司薑片 | Few / 適量 |
| Wonton Skin | 雲吞皮 | Few / 適量 |
| Kaffir Lime | 瘋柑葉 | Few / 適量 |
| Roasted Ground Peanut | 花生碎 | Few / 適量 |
| Roasted Sesame | 烘烤芝麻 | Few / 適量 |
| Smoked Salmon | 煙燻三文魚 | Few / 適量 |
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