Showing posts with label
炸菜脯
.
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Showing posts with label
炸菜脯
.
Show all posts
Sunday, March 20, 2022
炸菜脯蒸羊角豆 Deep Fried Radish Steamed Lady Finger ( Kokra )
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材料 A Lady Finger （Kokra) 羊角豆 150 g / 克 材料 B Deep Fried Radish 炸菜脯 4 Tbsp / 湯匙 Home Cook Season Steamed Fish Sauce 自製蒸魚豉油 2 Tbsp / ...
Wednesday, November 3, 2021
炸菜脯蒸魚 (白鯧魚) - Deep Fried Raddish Steamed Fish ( White Pomfret )
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材料 A White Pomfret 白鯧魚 400 g/克 Sea Salt 幼鹽 1/2 Tsp / 茶匙 材料 B Home-Cooked Seasoned Soy Sauce 自製蒸魚豉油 3 Tbsp / 湯匙 Old Ginger 老姜 15 g ...
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