Showing posts with label
蒸魚
.
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Showing posts with label
蒸魚
.
Show all posts
Wednesday, November 3, 2021
炸菜脯蒸魚 (白鯧魚) - Deep Fried Raddish Steamed Fish ( White Pomfret )
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材料 A White Pomfret 白鯧魚 400 g/克 Sea Salt 幼鹽 1/2 Tsp / 茶匙 材料 B Home-Cooked Seasoned Soy Sauce 自製蒸魚豉油 3 Tbsp / 湯匙 Old Ginger 老姜 15 g ...
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