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| 愛吃這道蒸肉碎蛋，就是喜歡上面那層嫩嫩的蛋白。縱然是只有一樣菜肴，配上白飯當作一餐也沒問題。如果沒有雞蛋的話，亦可使用咸鴨蛋來代替。 |
| 200克豬肉碎 | 200g Pork Mince |
| 1/4顆紅蘿蔔，去皮切絲 | 1/4 Carrot, Peeled & Stripped |
| 1顆雞蛋 | 1 Chicken Egg |
| 1/2 湯匙生抽 | 1/2 tbsp soy sauce |
| 1/8 茶匙白胡椒粉 | 1/8 tbsp ground white pepper |
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| 將雞蛋打入一碗中，加入豬肉碎、蘿蔔絲和調味料攪均。 | 將豬肉放入電飯鍋中連飯一起煮，待飯熟了之後，即可取出享用。 |
6 comments:
七早八早肚子餓得咕嚕咕嚕叫了..><
白粥加上蒸肉碎蛋當早餐也不錯 ^^
no need add water?
Hello, I used to not adding water. However, some prefer to add 1 or 2 spoon water to made the meat tender. It all depends on your preference^^
hi
I make this often, but I hate that layer of soft thingy, I don't think that is egg white, it comes from the meat, sometime when we boil meat, there is a layer of dirt on top of the soup, that is it!
Lala
那么巧刚才我们的午餐，也是这一道菜而已。
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