| 中餐|家畜|鸡类 - Oriental Chicken |
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| 红糟鸡 - Red Vinasse Chicken | 姜丝炒鸡肉 - Shredded Ginger Chicken | 烧烤鸡屁股 - Roasted Chicken Butt | 日本咖喱鸡 - Japanese Curry Chicken | 电饭煲鸡饭 - Rice Cooker Chicken Rice |
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| 咖喱鸡 - Curry Chicken | 可乐鸡 - Coca-Cola Chicken | 宫保鸡 - Gong Bao Chicken marinated | 炸鸡 - Deep Fried Chicken | 雞肉親子丼飯 - Japanese Oyako Don Chicken |
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| 日本咖哩雞 (改進版) - Japanese Curry Chicken | 青咖哩雞 - Green Curry Chicken | | | |
| 中餐|家畜|猪类 - Oriental Pork |
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| 面线猪肚汤 - Pork Tripe Soup with Flour Rice Noodle | 肉碎日本豆腐 - Japanese Tofu with Minced Pork | 红糟五花肉 - Red Vinasse Pork Belly | 梅干菜五花肉 - Preserved Vegetables with Pork Belly | 酱油猪肉 - Soy Bean Sauce Pork |
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| 马铃薯五花肉 - Potato Fried Pork Belly | 英式咖喱猪肉 - British Curry Pork | 叉烧肉 - Roasted Pork | 烧肉 - Roasted Pork | 酱油炒烧肉 - Soybean Stir-Fry Roasted Pork |
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| 榨菜排骨汤 - Szechuan Preserved Vegetable Spare | 红烧猪肉炒包菜 - Stir-Fried Stew Pork with Cabbage | 越南排骨 - Vietnamese Spare Rib | 糖醋排骨 - Sweet & Sour Spare Rib | 苦瓜釀肉 - Stuffed Bitter Melon |
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| 排骨王 - Sweet & Sour Loin Pork | 豆油肉 - Pork Braised in Soy Sauce | 蒸肉碎 - Steamed Pork Mince with Egg | 皮蛋肉碎粥 - Century Egg Minced Pork Porridge | 西洋菜排骨湯 - Watercress and Pork Spare Rib Soup |
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| [紅糙米] 豬肉碎粥 - Minced Pork Porridge (Brown Rice) | | | | |
| 中餐|海鲜|鱼类 - Oriental Fish |
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| 潮洲蒸白鲳鱼 - Teochew Steamed Pomfret | 潮洲蒸斗底鲳 - Teochew Steamed Pomfret | 煎鲳鱼 - Fried Pomfret | 烘烤冬炎石班鱼 - Baked Tom Yam Grouper | 黄姜煎鱼 - Turmeric Fried Fish |
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| 亚三咖喱鱼 - Assam Curry Fish | 鱼汤 - Fish Soup | 鲜鱼粥 - Fish Porridge | 咖哩鱼头 - Curry Fish Head | 洋葱沙丁鱼 - Onion Sardin |
| 中餐|海鲜|虾类 - Oriental Prawn |
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| 炸虾 - Deep Fried Prawn | 亚参虾 - Tamarind (Assam) Prawn | 炸虾仁 - Deep Fried Prawn | | |
| 中餐|海鲜|墨魚 - Oriental Squid |
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| 酱油炒苏东 - Stir Fried Soybean Squid | 白灼八爪魚 - Scalded Octopus | | | |
| 中餐|海鲜|貝殼 - Oriental Seafood Shell |
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| 水煮刺螺 - Water Boiled Murex | | | | |
| 中餐|蔬菜 - Oriental Vegetable |
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| 清炒包菜(卷心菜) - Stir Fried Cabbage | 蒸羊角豆 - Steamed Lady's Ginger | 叁峇蕹菜 (马来风光) - Sambal Kang Kong | 叁峇蕃薯叶 - Sambal Sweet Potato Leaf | 清炒苋菜 (杏菜/荇菜) - Stir Fried Green Amaranth |
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| 蚝油小白菜 - Small Pak Choi with Oyster Sauce | 梅干菜五花肉 - Preserved Vegetables with Pork Belly | 水煮羊角豆 - Water Boiled Ladies Finger | 叁峇羊角豆 - Sambal Udang Lady's Finger | 清炒芹菜 - Stir-Fried Celery |
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| 叁峇辣椒应菜 - Sambal Chili Water Spinach | 包菜炒冬粉 - Stir-Fried Cabbage Glass Noodles | 齋菜 - Vegetables Dish | | |
| 中餐|蛋类 - Oriental Egg |
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| 肉干煎蛋 - Fried Egg with Dried Meat Dice | 银鱼仔煎蛋 - Fried Egg with Little Dried Silver Fish | 腊肠蒸蛋 - Wax Sausage Steamed Egg | 蛋卷 - Egg Omelette | 蛋卷 - Egg Omelette |
| 中餐|面条 - Oriental Noodle |
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| 培根煎蛋 - Bacon Fried Egg | 葱头炒蛋 - Onion Fried Egg | 腊肠炒蛋 - Wax Sausage Fried Egg | 蒸鸡蛋 - Steamed Egg | 蘑菇煎蛋 - Mushroom Fried Egg |
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| 茄汁豆煎蛋 - Baked Bean Egg | (營多)干捞快熟面 - 简易版 (Indomie) Mee Goreng - Simple | (營多)干捞快熟面 - 精致版 (Indomie) Mee Goreng - Finest | 炒美极 - Fried Maggi Mee | 美极干捞面 - Maggie Mee Goreng |
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| 麻油面线 - Sesame Noodle Thread | 鸡丝炒米粉 - Shredded Chicken Fried Rice Noodle | 大板 - Hor Fun / Wat Tan Hor | (營多)干捞快熟面 - 简易版 (Indomie) Mee Goreng - Simple | |
| 中餐|饭类 - Oriental Rice |
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| 腊肠炒糙米饭 - Wax Sausage Fried Brown Rice | 长豆炒饭 - Long Bean Fried Rice | 咖喱炒饭 - Curry Fried Rice | | |
| 中餐|蛋类 - Oriental Soup |
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| 蛋卷 - Egg Omelette | | | | |
| 中餐|湯类 - Stock |
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| 鸡高汤 - Chicken Stock | 江魚仔高湯 - Dried Anchovies (Ikan Bilis) Stock | | | |
| 日本餐 - Japanese Food |
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| 蚝油凉面 - Soba Noddle with Oyster Sauce | 日式烧饼 - Okonomiyaki | | | |
| 西餐 - Western |
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| 鸡肉马铃薯汤 - Chicken Potato Soup | 英式早餐 - Brirish Breakfast | 法式洋葱汤 - French Onion Soup | 白酱 - White Sauce | 白酱意大利面 - White Sauce Spaghetti |
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| 肉酱千层面 - Lasagna Bolognese | 奶油南瓜汤 - Cream of Pumpkin Soup | 馬鈴薯沙律 - Potato Salad | 芝士西蘭菜 - Broccoli Cheese | |
| 意大利餐|面条 - Italian Pasta |
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| 奶油宽面 - Fettuccine with Cream Sauce | 奶油宽面+"八爪鱼"香肠 - Fettuccine with Cream Sauce + "Octopus" Sausages | 多利鱼奶油通心粉 - Dory Fish Macoroni with Cream Sauce | 奶酪烤通心粉 - Baked Macaroni with Cheese | |
| 意大利餐|面包 - Italian Bread |
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| 芝士火腿之意大利香草面包 I - Cheesy Ham Focaccia I | 迷迭香之意大利香草面包 - Rosemary Focaccia | 芝士火腿之意大利香草面包 - Cheesy Ham Focaccia II | 番茄肉醬意面 - Spaghetti Bolognese | |
| 马铃薯 - Potato |
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| 锔烤蒜味芝士马铃薯泥 - Baked Garlic Favour Cheesy Mashed Potato | 甜九层塔马铃薯泥 - Sweet Basil Mashed Potato | 萝卜马铃薯泥 - Carrot Mashed Potato | | |
| 中西合壁 - Combination of Oriental and Western |
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| 炒意大利宽面条 - Fried Fettuccine | | | | |
| 马来西亚美食 - Malaysian Food |
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| 叁峇虾米 - Sambal Udang | 叁峇蕹菜 (马来风光) - Sambal Kang Kong | 麻用米粉 - Putu Mayong | 黄姜饭 - Turmeric Rice ( Nasi Kunyit / Kunying) | 馬來煎雞 - Belancan Fried Chicken |
| 燕麦 - Oatmeal |
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| 炼乳桂格燕麦 - Quaker Oatmeal with Condensed milk | | | | |
| 蛋糕|瑞士卷 - Cake|Swiss Roll Cake |
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| Meranti 瑞士卷 - Swiss Roll Cake | | | | |
| 蛋糕|牛油蛋糕 - Cake|Butter Cake |
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| 云石牛油蛋糕 - Marble Butter Cake | 香蕉牛油蛋糕 - Banana Butter Cake | 硬芝士蛋糕 - Cheddar Cheese Cake ( Loaf ) | 柳橙巧克力牛油蛋糕 - Orange Chocolate Butter Cake | 云石牛油蛋糕 - Marble Butter Cake II |
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| 榴莲牛油蛋糕 - Durian Butter Cake | 酒香杂果蛋糕 - Run Fruit Cake | 酒香葡萄干蛋糕 - Run Raisin Cake | 熔岩巧克力蛋糕 - Chocolate Lava Cake | 浓郁香蕉蛋糕 - Rich Banana Butter Cake |
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| 白咖啡香蕉蛋糕 - White Coffee Banana Cake | 意式蛋白霜 - Meringue Italienne | 雪地聖誕杯裝蛋糕 - White Snow Chocolate Cupcake | 黑糖香蕉蛋糕 - Jaggery Banana Cake | 金瓜牛油蛋糕 - Pumpkin Butter Cake |
| 蛋糕|戚风蛋糕 - Cake|Chiffon Cake |
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| 香橙戚风蛋糕 - Orange Chiffon Cake | 魔鬼天使蛋糕 - Devil Angel Cake | | | |
| 蛋糕|芝士蛋糕 - Cake|Cheesecake |
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| 冷冻芒果芝士蛋糕 - Chilled Mango Cheesecake | 啤酒芝士蛋糕 - Beer Cheesecake | 冷冻百利甜酒芝士蛋糕 - Chilled Bailey's Cheese Cake | 蓝草莓巧克力芝士蛋糕 - Blueberry Chocolate Cheesecake | 烘烤蓝草莓芝士蛋糕 I - Baked Blueberry Cheesecake I |
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| 烘烤蓝草莓芝士蛋糕 II - Baked Blueberry Cheesecake II | 烘烤芒果芝士蛋糕 - Baked Mango Cheesecake | 红草莓芝士挞 - Strawberry Cheese Tart | 巧克力霜淇淋(霜饰) - Chocolate Cream (Ganache) | 浓郁甜蜜的[巧克力芝士蛋糕] - Baked Chocolate Cheesecake |
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| 纽约乳酪蛋糕 - New York Cheesecake | 原味烘烤芝士蛋糕 - Original Favor Baked Cheesecake | 龍珠果芝士蛋糕 - Baked Dragon Fruit Cheesecake | | |
| 蛋糕|千層蛋糕 - Cake|Crepe |
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| 法式榴蓮千層蛋糕 - Mille Crepe Durian Cake | | | | |
| 马芬(松糕) - Muffin |
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| 马芬松糕 - Muffin | 巧克力松糕 - Chocolate Chips Muffin | 蔓越莓松糕 - Cranberry Muffin | 芝士松糕 - Cheese Muffin | 榴莲松糕 - Durian Muffin |
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| 巧克力香蕉松糕 - Chocolate Banana Muffin | 芒果松糕 - Mango Muffin | 蘋果滿分 - Apple Muffin | | |
| 蛋白蛋糕 - Meringue |
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| 蛋白水果蛋糕 - Pavlova | | | | |
| 饼干 - Cookies |
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| 姜饼人 - Ginger Man Cookies | | | | |
| 糖水 - Tong Shui (Dessert) |
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| 罗汉果冬瓜糖水 - Fructus Momordicae Winder Melon Dessert | 桂圆黑糯米糖水 - Black Glutinous Rice Dessert with Dried Longan Pulp | 罗汉果清凉茶 - Luo Han Guo Herba Tea | 梗冬/ 麥粥 - Sweet Wheat Porridge Dessert (Gandum) | |
| 甜品 - Dessert |
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| 草莓炼乳 - Strawberry Condensed Milk | 西瓜球 - Watermelon Ball | 摩摩喳喳 - Bubor Cha Cha | 巧克力冰淇淋 - Chocolate Ice Cream | 龙眼/芒果水晶蒟蒻冻 - Longan / Mango Konnyaku Jelly |
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| 龙眼豆水燕菜 - Longan Soya Bean Milk Agar-agar | 柳橙燕菜 - Orange Agar-Agar | 绿茶冰淇淋 - Green Tea Ice Cream | 荔枝燕菜 - Lychee Agar-agar | 原味燕菜 - Original Favour Agar-agar |
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| 美禄燕菜 - Milo Agar-agar | | | | |
| 饮料 - Drink |
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| 菊花茶 - Chrysanthemum Tea | 凉茶 - Herbal Tea | 菊花茶水 - Chrysanthemum Tea Drink | | |
| 干粮 - Dried Ingredients |
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| 干式叁峇虾米 - Dried Sambal Shrimp | | | | |
| 点心 - Dim Sum |
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| 咖哩馒头 - Steamed Bun with Curry Sauce | 香芋千层酥 - Teochew Spiral Yam Moon Cake | 肉干面包 - Bread with Dried Meat Dice | 牛油面包布丁 - Butter Bread Pudding | 煎炸粉 - Cook's Frying Powder |
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| 炸香蕉 - Deep Fried Banana | 焖红肉番薯 - Braised Red Sweet Potato | 焖紫番薯 - Braised Purple Sweet Potato | | |
| 佳节食品|农历新年 - Festival Food|Chinese New Year |
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| 炸慈姑片 - Fried Arrow Head | 年糕 - Nian Gao | 炸年糕 - Fried Nian Gao | 蒸年糕 - Steamed Nian Gao | 椰丝年糕 - Shredded Coconut Nian Gao |
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| 腊肠 - Wax Sausage | 华人新年饼 - Chinese New Year's Cookies | 汤圆 - Tang Yuan / Sweet Soup Balls / Glutinous Rice Ball | 炸慈姑片 - Deep Fried Arrow Head | 馬鈴薯芝士棒 - Potato Cheese Stick |
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| 肉乾條 - Dried Meat Stick | 辣椒蝦米角仔 - Sambal Dried Shrimp Puff | 花形蛋黃曲奇餅 - Flower Custard Cookies | 雪耳龍眼鹌鹑蛋糖水 - White Snow Fungus Dried Longan Quail Egg Dessert | 花生餅 - Peanut Cookies |
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| 雙色番薯片 - Double Color Sweet Potato Crack | 虎紋牛油蛋糕 - Tiger Stripe Butter Cake | 香蘭葉汁 - Pandanus Juice | 湯圓 - Tang Yuan Glutinous Rice Ball | 魚翅瓜羅漢果糖水 - Spaghetti Squash Luo Han Guo Herbal Tea |
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| 烘烤花生碎 - Roasted Ground Peanuts | 花生饼 - Peanut Cookies | 黃梨餡料 - Pineapple Filling | 鳳梨酥 - Pineapple Cookies | 炸慈姑片 - Deep Fried Arrowhead Chips |
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| 炸蟹柳條 - Deep Fried Crab Stick / Surimi | 脆炸蓮藕片 - Deep Fried Lotus Root Chips | 金瓜牛油蛋糕 - Pumpkin Butter Cake | | |
| 佳节食品|端午节 - Festival Food|Rice Dumpling Festival |
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| 粽子 - Glutinous Rice Dumpling | 枧粽 - Kee Chang / Alkaline Dumplings | 日本米粽子 - Japanese Rice Dumpling | | |
| 佳节食品|中秋节 - Festival Food|Moon Cake Festival |
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| 燕菜蛋黄 - Jelly Egg Yolk | 龙珠果燕菜月饼 - Dragon Fruit Jelly Mooncake | 芋泥馅 - Taro Filling | 潮州芋泥月饼 - Teochew Taro Mooncakes | 迷你芋泥冰皮月饼 - Mini Taro Snow Skin Mooncake |
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| (转化)糖浆 - Golden Syrup | 迷你卡通月饼 - Mini Cartoon Baked Mooncakes | 水果水晶月饼 - Fruit Konnyaku Jelly Mooncakes | 单蛋黄莲蓉月饼 - Single Egg Yolk Lotus Paste Mooncakes | 莲蓉月饼 - Lotus Paste Mooncakes |
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| 单蛋黄豆沙广式月饼 - Single Egg Yolk Red Bean Cantonese Moon Cake | 缤纷燕菜月饼 - Multi Favour Jelly Mooncakes | 公仔饼 ( 猪笼饼) - Moon Biscuit | 桂花水晶月餅 - Sweet Olive Konnyaku Jelly Mooncake | |
| 水果|热带水果 - Tropical Fruit |
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| 榴莲 - Durian | 番荔枝 - Custard Apple | 越南番荔枝 - Custard Apple from Vietnam | | |
哇。。。这里有很多菜肴呢。。
ReplyDelete尤其是我最爱的甜品哦。。
谢谢你的分享哦。。
明年我要挑战月饼了。。
Hi Hulls44, 欢迎你。大家一起加油^^ 新年要到了，不妨先考虑新年饼^^
ReplyDelete嗨mm，你好。。
ReplyDelete我家有个烘炉跟你的一样的，可以教我怎么用吗？
那个（F）的温度是怎样算的？如果普通的Oven是160度摄氏，那么（F）就是320对吗？烘好的蛋糕可以立刻拿出来吗？比如说烘个芝士蛋糕或海绵蛋糕。。
不好意思，原来你是男的。。呵呵。。
ReplyDeleteHi, 其实这种烤炉的温度是不能调整的，不过一般上说制作蛋糕都没问题。
ReplyDelete烘好的蛋糕要视蛋糕的种类。芝士蛋糕则必须留在烤炉，避免温度差别太大而造成蛋糕容易裂开，其他多数蛋糕则可以立刻取出待凉。^^
dolphing，你好。。
ReplyDelete谢谢你的回复，那个烤炉温度的确是不能调整的。。
我那天照了你的食谱做了一个烘烤芒果芝士蛋糕，烤炉的温度升到320-330（F）就不再升了，烤了3个小时蛋糕才熟，为什么那么久呢？你用那个炉烤会那么久吗？
不过很好吃，呵呵。。
谢谢你的食谱。。
其实芝士蛋糕不可以烤太久，要不然吃起来会干干的。重要的是烘烤至馅料凝固就可以了，大约是1个小时，不妨下回再试试看^^
ReplyDelete可是一个小时后看过去蛋糕还是湿湿的，大概等了两个小时半才看到表面有点黄了，也许是我的烘炉有问题吧！
ReplyDelete请问甜饼皮(甜味面团) 里用的（430克面粉 430g Flour），是（面粉Plain flour） ，（中筋麵粉All-purpose flour）还是（低筋麵粉Low protein flour）呢？
我在猜想烤炉是不是没有事先加热呢？因为烘烤2个小时以上太奇怪了。 ^^
ReplyDelete其实是面粉Plain flour和中筋麵粉All-purpose flour都一样，你可以使用这种面粉来制作甜味面团。 ^^
我事先有加热大概半个小时，不过那个温度不会上很多大概150( F)这样而已，是不是要等烤炉升到300（F），才把蛋糕放进去？
ReplyDelete（低筋麵粉Low protein flour）不适合拿来做甜味面团吗？
请问栗米粉Cornflour和Cornstarch是一样的吗？可是我在超市买这两样是有分别的，你买的是什么牌子的栗米粉？
其实我通常预先加热约10分钟就升到300F,看来你的烤炉的性质应该是和我一样。
ReplyDelete低筋麵粉比较适合来制作松软的蛋糕，至于甜味面团还是比较适合使用中筋面粉。
察看之下，原来两者有稍微差别。你是想拿来制作那种食物呢？ ^^
我的烤炉就是和你的一模一样，你的烤炉加热约10分钟那么快就升到300F，那么说来是我的烤炉有问题了。。
ReplyDelete因为你的Cheesecake Base食谱材料写着：粟米粉Cornflour（Cornstarch），所以我不知道应该买Cornflour还是Cornstarch？
我还没尝试这两者的差别，不过上回我是使用粟米粉 Corn flour，还是建议你回用这种粉 ^^
ReplyDelete明白了，谢谢。。
ReplyDelete你的这个部落格，真的是宝典啊！
ReplyDelete永远收藏！
这里真的很多菜肴.....我可以在这里学到很多不会煮的菜...
ReplyDelete不知道有没有sotong的煮法吗？近来想煮sotong吃......可以请教下^^
嗨，谢谢你所分享的食谱，我想请问一下，哪一些芝士食谱是烘的，然后不用放冰橱冷藏的？？
ReplyDelete能教我做rum balls吗?
我想做请我朋友吃。。。谢谢
谢谢你的分享！！
ReplyDelete你好厉害！！我也希望能变得和你一样=D
wa...fantastic blog ! easy understanding & making...help me a lot,thanks.
ReplyDelete